1.
The Status Quo and Measure of Fruit and Vegetable Industry's Logistics Information in China
我国果蔬行业物流信息化发展现状及对策
2.
Association of European Fruit and Vegetable Processing Industries
欧洲水果和蔬菜加工工业协会
3.
On the Transitional Industrial Association for Agricultural Products Under Government s Function Shifting--A Case Study of Vegetable and Melon Industry Association of Zhejiang Province;
政府职能转移下的过渡性农产品行业协会——以浙江省蔬菜瓜果协会为例
4.
Seeing Vegetable Trade Disputes between China and Japan from Viewpoint of Vegetable Guilds Development
从中日蔬菜贸易争端看我国蔬菜行业协会的发展
5.
Cultivation of small fruits or vegetables between trees, especially stone fruit trees is possible.
在果树行间有可能栽培小果类或蔬菜，尤其是核果类。
6.
industrial blancher for truits, vegetables, etc., incorporating thermal equipment
水果或蔬菜等沸水处理器，工业用，配有加热设备
7.
consultation on the food-processing industry with emphasis on fruit and vegetable
侧重于水果和蔬菜加工的食品加工业协商
8.
Horticultural Procurement and Marketing, Geographical Positioning and Farm Household Cropping Structure Adjustment;
果蔬购销、地理区位与农户种植业结构调整研究
9.
Study on the Examination Technology of Robot Position for the Gardening of Fruits and Vegetables;
适用果蔬园作业的机器人位置检测技术研究
10.
Study on Fruit and Vegetable Industrial Cluster and Improving Regional Competitiveness in Fengxian of Jiangsu Province;
江苏丰县果蔬产业集群与区域竞争力提升研究
11.
STUDIES ON THE DEVELOPMENT OF KEY INDUSTRY GROUP FOR PROCESSING FRUIT AND VEGETABLE EDIBLE FUNGI IN FUJIAN PROVINCE;
福建省果蔬食用菌加工重点产业群发展研究
12.
Developing Fruit and Veg etable Processing Industry to Promote Agricultural Economy in Hainan;
发展果蔬产品加工 促进海南农业经济发展
13.
A Review of Quality Effect Factor and Control Techniques on Postharvest Fruits and Vegetables
果蔬采后商业品质变化的影响因素及控制技术
14.
To Understand The Sanitary Status of Fresh Juice Extracted from Fruits and Vegetables in Catering Industry of Rugao
如皋市餐饮业现榨果蔬汁卫生状况调查
15.
Application of HACCP System in Management of Juice Making in Catering Industry
HACCP系统在餐饮业现榨果蔬汁管理中的应用
16.
Standardization and Industrialization of Traditional and Fruit-vegetable Soybean Products
果蔬复合豆制品的标准化及产业化研究
17.
The research dispels the popular notion that processed fruits and vegetables have lower nu-tritional value than fresh produce.
研究否定了加工过的水果蔬菜比新鲜水果蔬菜营养价值低的流行看法。
18.
Research on the Establishment to Standardization Running System for Shandong Vegetable Industry;
构建山东蔬菜产业标准化运行体系的研究