1.
Determination of organic acids in succinic acid fernmentation broth by reversed phase high performance liquid chromatography
高效液相色谱法测定丁二酸发酵液中的有机酸
2.
Application of Support Vector Machines in Modeling of Succinic Acid Fermentation
支持向量机在丁二酸发酵过程建模中的应用
3.
Parameter Optimization of Soft Sensor Model of Succinic Acid Fermentation Process
丁二酸发酵过程软测量模型的参数优化研究
4.
Determination of Organic Acids and Monomeric Sugars in Fermentation Broth of Succinic Acid Production with Lignocellulose Hydrolysate
纤维素水解液厌氧发酵产丁二酸发酵液中有机酸和混合单糖的测定
5.
Optimizing of the Kinetic Model Parameters for the Fermentation of Succinic Acid Based on Adaptive Genetic Algorithms
自适应遗传算法应用于丁二酸发酵动力学模型优化
6.
Metabolic Flux Analysis of Actinobacillus Succinogenes in Succinic Acid Fermentation;
琥珀酸放线杆菌发酵丁二酸的代谢流分析
7.
Screening of High Diacetyl-Producing Lactococcus Lactis ssp. Lactis bv. Diacetylactis Mutants and Optimization of the Fermentation Conditions;
高产丁二酮乳酸乳球菌的选育及发酵条件优化
8.
Fermentative Production of 1, 3-propanediol from Glycerol by Clostridium Butyricum;
丁酸梭杆菌发酵甘油制备1，3-丙二醇的研究
9.
Study on Screening of Succinate Producing Strains and Optimization Conditions of Fermentation Techniques;
产丁二酸菌种筛选及发酵工艺条件优化的研究
10.
Studies on the Fermentative Production of Succinic Acid from Corn Stalk
玉米秸秆原料发酵生产丁二酸工艺研究
11.
Succinic acid produced by anaerobic fermentation from corn stalk hydrolysate
利用玉米秸秆水解液厌氧发酵产丁二酸的研究
12.
Effect of Different Carbon Sources on Succinic Acid Production of Actinobacillus succinogenes and Metabolic Flux Analysis
碳源对琥珀酸放线杆菌发酵产丁二酸的影响及其代谢流量分析
13.
Feasibility for producing succinic acid by fermentation of cornhusk dilute acid hydrolysate after detoxification
玉米籽皮稀酸水解液脱毒发酵制备丁二酸的可行性
14.
Convertion of Lignocellulose in Corncob into 2, 3-Butanediol by Klebsiella Oxytoca
产酸克雷伯氏菌利用玉米芯全糖发酵生产2，3-丁二醇
15.
Aqueous two-phase extraction of 2,3-butanediol by ethanol/potassium carbonate system from Dioscorea zingiberensis fermentative broths
乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇
16.
Effects of Carbon Sources on Succinate Production by Dual-phase Fermentations of Recombinant Escherichia coli
碳源对重组大肠杆菌两阶段发酵产丁二酸的影响
17.
Effects of different reduced carbon sources on succinic acid production by anaerobic fermentation of recombinant Escherichia coli
不同还原性碳源对重组大肠杆菌厌氧发酵生产丁二酸的影响
18.
Analysis of flavor compounds in fermented milk by Lactococcus lactis subsp.Lactis biovar diacetyl
乳酸乳球菌乳亚种丁二酮变种发酵乳风味成分分析