1.
Component Analysis on Northern Tibet Yak Meat and Research on Its Nutrition Quality
藏北牦牛肉成分和营养品质的分析研究
2.
In north Tibet's pasture areas, the scene of streams of motor vehicles riding on highways that radiate into all directions has replaced that of caravans of yaks loaded with grain to trade for salt.
在藏北牧区，四通八达的公路建设和穿梭如织的汽车，使昔日盐粮交换用的“牦牛驮队”成为历史。
3.
Production Function Analysis of Yak and Tibetan Sheep in Surrounding Qinghai Lake Area
环青海湖地区牦牛藏羊的生产函数分析
4.
Preliminary Research on Methane Emissions from Grazing Yaks on Winter Pasture of the Qinghai-Tibetan Planteau
青藏高原冬季放牧牦牛甲烷排放的初步研究
5.
Some Biological Characteristics of Escherichia coli Strain Isolated from Yak in Tibe
西藏牦牛大肠埃希氏菌生物学特性的研究
6.
Crafts to extract thrombin from the blood of the Tibet yak by double-membrane separation
二次膜分离提取藏牦牛血凝血酶的工艺
7.
Study on the protein is extracted yak and Tibet plateau sheep meat by product
牦牛、藏系绵羊肉加工副产品提取蛋白质的研究
8.
Principal Factor Analysis of Mineral Elements in Tibetan Medicine Yak's Bone
藏药牦牛骨主要矿物质元素的主因子分析
9.
Investigation of Dissemination Technology on yak Purification and Rejuvenation in Haibei Prefecturd
海北州牦牛提纯复壮技术推广调查报告
10.
Effect of Yak Dung on High-frigid Meadow Soil Nutrition in Northwestern Sichuan,China
牦牛粪便对川西北高寒草甸土壤养分的影响
11.
Effects of Raw Materials, Processing and Preservation on the Quality of Concentrated Soup of Yak Bone;
原辅材料及加工贮藏工艺对牦牛骨浓缩汤品质影响的研究
12.
Morphology Mechanism of Cranial Nerves in Yak Adapts to Ecological Environment of Qinghai-Tibetan Plateau;
牦牛脑神经对青藏高原生态环境适应的形态学机制
13.
Analysis of Process Technology and Microorganism Change for Tibet Wind Freeze-dried Yak Meat
西藏自然风冻干牦牛肉加工工艺与微生物菌相分析
14.
Infective situation of Echinococcus in sheep and yaks in Gannan Tibetan Autonomous Prefecture
甘南藏族自治州中间宿主牦牛、绵羊棘球蚴感染状况调查
15.
A wild, shaggy - haired ox(Bos grunniens)of the mountains of central Asia.
牦牛一种生长在中亚山区的长毛野生牛（牦牛）
16.
Comparative Analysis on Karyotype of Domestic Yak and Yak with Wild Blood
家牦牛与不同野血牦牛染色体组型的比较分析
17.
Studies on the Microvasculature of Infant and Adult Yak s Heart;
犊牦牛和成年牦牛心脏微血管构筑的研究
18.
The Preliminary Report on the Improvement of 1/4 Wilde Blood Yak on Domestic Yak
用1/4野血牦牛改良当地牦牛效果初探