1.
Remove the excess of oil from vessel, use about only three tablespoonof oil for the SEAFOOD CURRY PASTE.
将多余的食用油倒去，咖喱海鲜酱只需3茶匙的食用油。
2.
Kung pao chicken although not authentic in my opinion tasted delicious with an unusual touch of hoisin sauce that added a slight sweetness.
宫爆鸡丁虽然吃上去不够正宗，但味道很不错，因为奇特的海鲜酱使它带上了一丝甜味。
3.
If you like seafood the Deep-Fried Bass with Chili Sauce is excellent.
假如你喜欢海鲜，【辣酱炸鲈鱼】相当好吃。
4.
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
牛肉或鸡肉、海鲜浸泡在香酱油里，烤或炸。
5.
Fish chef: Responsible for fish dishes( not grilled or deep fried), prepared with their sauces and accompaniments.
海鲜厨师：负责鱼类、鲜类食品的准备，包括酱汁的制作和调味但不负责烧烤活出品。
6.
A hollandaise sauce to which whipped cream has been added.
淋丝调味酱一种加入了鲜奶油的荷兰式调味酱
7.
A Ah， that's fresh shrimps in an wine sauce.
A啊，是用酒和酱油浸泡的鲜虾。
8.
A Ah， that's fresh shrim in an wine sauce.
A 啊，是用酒和酱油浸泡的鲜虾。
9.
Study on applying microwave heating to Chinese Spiced Beef preservation
微波杀菌在酱牛肉保鲜中的应用研究
10.
The seafood was never fresh.
海鲜一点也不新鲜。
11.
User:For grinding of sesame sauec,peanut sauce,seaweed thick liquid class.
用途：可用于磨制芝麻酱、花生酱、海藻浆类。
12.
If you put in too much pepper, you will mask the delicate flavor of the sauce.
如果你放太多胡椒粉，将会蒙盖酱汁鲜美的味道。
13.
Also, remember that too much wasabi will mask the delicate flavors of the fish.
还要记住，沾太多的芥末酱会把鱼肉的鲜味盖掉。
14.
This is best served with whipped cream and/or toffee sauce.
配合鲜奶油和/或太妃酱一起食用的话，味道最佳。
15.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究
16.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
17.
Study on preservative technology of low-temperature sterilized sauced pettitoes by vacuum packing
真空包装对低温杀菌酱猪蹄的保鲜效果研究
18.
spicy seafood soup
酸辣海鲜浓汤(盅)