1.
Isolation and identification of terpenoids and saccharides from root of Achyranthese bidentata Bl.
牛膝中萜类及糖类成分的分离与鉴定
2.
Effect of Drying Temperature on the Sugar Constituents of Panx Quinquefolium;
干燥温度对鲜西洋参糖类成分的影响
3.
Purification of Saccharides from Liuwei Dihuang Formula Using Membrane Separation Technique
膜分离技术富集六味地黄糖类成分工艺研究
4.
Studies on Polysaccharides of Hairy Roots of Transformed Polygomum Multiflorum Thunb.
转基因何首乌毛状根中多糖类成分的初步研究
5.
Research progress on the compositions of angelica polysaccharide and their pharmacological action
当归多糖类成分及其药理作用研究进展
6.
HPLC-ELSD Fingerprint of carbohydrate constituents in Morinda officinalis from different habitats
不同产地巴戟天中糖类成分HPLC-ELSD指纹图谱研究
7.
Comparison of carbohydrate with HPLC fingerprints in pre-and post-processed pieces of Morinda officinalis How
巴戟天蒸制前后糖类成分HPLC指纹图谱的比较研究
8.
Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida
念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义
9.
Study on the Effective Hypoglycemic Part and Flavonoids in Mulberry leaves;
桑叶降血糖有效成分及黄酮类化合物的研究
10.
New method for qualitative screening illegal-added hypoglycemic agents in the traditional Chinese medicine patent prescription
降糖类中成药中违禁化学成分的定性分析新方法研究
11.
Sugar is the main constituent of candy.
食糖是糖果的主要成分。
12.
The Synthesis of Galactosyl and Bisglycosyl Guanidines;
半乳糖基及二糖基胍类化合物的合成
13.
Synthesis of C-D-Glycopyranosylmaltoside Derivatives of Vitamin E
维生素E麦芽糖碳糖苷类似物的合成
14.
Separation Purification and Stability of the Antibacterial Compounds Glycopeptide from M.Purpureus
红曲霉抑菌成分糖肽类物质的分离纯化及稳定性
15.
Content Analysis of Polysaccharides and Nucleosides in Stroma of Cultured Cordyceps militaris and Culture Medium
人工培养北虫草子座和培养基中多糖和核苷类成分的含量分析
16.
Prothrombin: Carbohydrate-protein compound in plasma essential to coagulation.
凝血原 :血浆中的一类碳水化合物糖蛋白,是凝血系统中的必要成分。
17.
Study on the Water Soluble Polysaccharide, Polyphenols and Volatility Components of Limonium Bicolor;
二色补血草水溶性多糖、多酚类和挥发性成分的研究
18.
Study on the Chemical Constituents of the Roots of Indigofera Kirilowii and 3-nitropropanoyl Glucopynanoses;
花木蓝根化学成分及3-硝基丙酰基葡萄糖类化合物研究