1.
Mineralization feature of lead and zinc deposits related with carbonate rock in Weixi-Puer ore belt in west Yunnan
滇西维西-普洱成矿带之与碳酸盐岩有关铅锌矿床的矿化特征
2.
Relevant Analysis Between Fluorine and Crude Fiber,Main Mineral Element in Pu'er Tea
普洱茶氟与粗纤维和主要矿质元素相关性分析
3.
Research on the Beneficiation of a Refractory Zinc Oxide Ore from Puer,Yunnan
云南普洱某难处理氧化锌矿的选矿试验研究
4.
Pesticides residue analysis of pure tea produced in Xishuangbanna state
西双版纳地区普洱茶农药残留量分析
5.
Studies on The Mechanism of Stale Process and The Technique for Improving The Quality of Puer Tea;
成品普洱茶陈化机理及提质技术研究
6.
Antioxidant Properties and Identification of Active Components of Pu-erh Tea;
普洱茶的抗氧化特性及活性成分鉴定
7.
Analysis of Changes in Aroma Components of Pu-erh Tea during Post-fermentation Process
普洱茶后发酵中的香气成分变化分析
8.
Diversity of spiders in subtropical monsoon evergreen broadleaved forest in Pu′er City,Yunnan
普洱市亚热带季风常绿阔叶林区蜘蛛多样性
9.
Diversity of ants in subtropical evergreen broadleaved forest in Pu'er City,Yunnan
普洱市亚热带季风常绿阔叶林区蚂蚁多样性
10.
Ore-forming types,metallogenic zoning and potential prospecting areas in southwestern sector of Deerbugan metallogenic belt
得尔布干成矿带西南段矿床类型、成矿分带及找矿方向
11.
Discovery of magmatic nickel sulfide mineralizations in Bangong Lake-Nujiang metallogenic belt,Qinghai-Tibet plateau
西藏班公湖-怒江成矿带发现硫化镍矿
12.
ON THE GENESIS OF GEPOLUO PORPHYRY SB DEPOSIT IN WEIXI,YUNNAN
云南维西格坡洛斑岩型锑矿矿床成因
13.
Characteristics of the Ore-forming Fluids in Alteration Zones of the Pulang Porphyry Cupper Deposit in Yunnan Province and Its Metallogenic Significance
云南普朗斑岩铜矿蚀变带成矿流体特征及其成矿意义
14.
Analysis on the Chemical Compounds from Pu-er Tea and Their Antioxidant Activity;
普洱茶的化学成分分析及其抗氧化活性研究
15.
The Variation of Chemical Component during the Fermentation Procedure of Pu er Tea;
普洱茶渥堆发酵过程中主要生化成分的变化
16.
Detection and Evaluation of Effective Hypolipidemic Components in Yunnan Pu'er Tea
云南普洱茶中有效降血脂成分的检测与评价
17.
Effects of ozone treatments on the Aromatic Characteristic of Puer tea
臭氧处理对普洱茶香气成分的影响研究
18.
Study on the Relationship between Sensory Quality and Inner Components of Pu-erh Tea in Yunnan Province
云南普洱茶感官品质与内含成份关系研究