1.
Design and manufacture of new liquor filter equipment
白酒过滤新型设备的设计和制造方案
2.
strong distilled liquor or brandy.
已经过滤的烈性酒精饮料或白兰地。
3.
Then the wine is aged in the barrel for 19 months and refined with egg-white.
之后装桶久酿19个月并用蛋白凝结过滤杂质，以取得最澄澈的酒液。
4.
Study on performance of ultrafiltration for whey treatment
超滤处理乳清蛋白液的过滤性能研究
5.
Chinese jujube wine could be clarified by using 4.5% Diatomite to filtrate it.
红枣酒宜用 4 .5 %的硅藻土澄清过滤
6.
The alcoholic strength of brandy far exceeds that of wine.
白兰地的酒精浓度远远超过葡萄酒。
7.
After filtration, the hopped wort is ready for fermination.
加了酒花的麦芽汁在过滤后进入发酵过程。
8.
Erythrocyte hemolysis during leukocyte-reduction filtration
过滤去除白细胞过程中的红细胞溶血
9.
The distillage from very High Gravity Ethanol Fermentation was filtrated by ceramic membrane, and the filtrate was used as processing water in ethanol production.
运用陶瓷膜过滤酒精浓醪发酵后产生的酒糟,滤液全部回用进行下一批酒精浓醪发酵。
10.
Corrosion and protection of the filtration board for white clay refining unit
白土精制装置过滤机滤板的腐蚀与防护
11.
Fresh beer without filtration is nutritional and tastes purer.
不经过滤的鲜啤酒营养更丰富，口味更纯正。
12.
Pyrolysis characteristic and kinetic equation of spent diatomite used for Beer filtration
啤酒过滤用废硅藻土的热解特性及动力学
13.
Study on the dynamic characteristics of ceramic membrane cross flow filtration for draft beer
生啤酒十字流陶瓷膜过滤动力学特性研究
14.
Application of Leukocyte Filter in the Clinical Blood Transfusion
白细胞过滤器在临床输血中的应用
15.
Application of leucocyte filter of modified fiberglass membrane
改性玻纤膜白细胞过滤器的应用研究
16.
Study on the Change in Physiochemical Indexes of Fermented Grains During the Fermentation Process of Baiyunbian Liquor
白云边酒发酵过程酒醅各理化指标变化研究
17.
The clinical application and observation of leukocyte filter
白细胞过滤器过滤前后血液质量变化观察及临床应用
18.
Blending of the vats 1 month before bottling. Earth filtration and fining if necessary.
装瓶前一个月才将不同酒槽的酒液依年份状态混和，视酒体状况决定是否过滤凝清。