1.
Study on the biochemical elements change during the fermentation process of traditional rice-adding wine
传统加饭酒发酵过程生物化学成份变化研究
2.
Leaching Of Traditional Rice-sprinkling Mother Yeast Of Yellow Rice Wine to Prevent Rancidity And The Teasons For The Measures
传统黄酒淋饭酒母酸败的原因及防止措施
3.
Introduce other sister hotels collateral.
介绍饭店系统内其他饭店的宣传资料。
4.
Thought of Traditional Liquor and Modern Liquor(Summary);
对传统白酒与现代白酒的思考(提要)
5.
I like traditional Mexican food and traditional dancing.
我喜欢传统的墨西哥饭菜和传统的舞蹈。
6.
white ware sabal and daejub (korean traditional : rice & soup bowls)
白瓷饭碗和白瓷汤碗（韩国传统餐具）
7.
Rice is the traditional breakfast for many Asians.
米饭是很多国家的传统早餐。
8.
The traditional breakfast in this area includes bacon and eggs.
这个地区传统的早饭包括火腿和鸡蛋。
9.
The Transformation of the Tradional Definitions for Hotel under the Cloak of Modernism;
现代性外衣下传统饭店定义之变更析
10.
" Fan Dao Geng Yu" (Planting Rice and Concurrently Raising Fish in Paddy) --Theme of Traditional Cultivation Culture cf the Shuis;
“饭稻羹鱼”——水族传统农耕文化的主题
11.
Frequently, single women are asked to attend cocktail parties, dinners, or various social activities.
经常有人请单身妇女吃晚饭、参加鸡尾酒会和各种社交活动。
12.
a fixed charge by a restaurant or night club over and above the charge for food and drink.
饭馆或夜总会索要的超出食品和酒水价格的附加或服务费用。
13.
Mechanized Production of Shaoxing Rice-adding Wine Fermentation Process Increases Biochemical Composition Change Research
机械化生产加饭酒发酵过程生物化学成份变化研究
14.
A tavern or an inn providing such a meal.
小酒菜馆供应套饭的酒菜馆或小酒馆
15.
Compared with the traditional style of the tourist hotels, seeking luxury, costliness and enjoyment, to set up green hotels is really a brand new way of thinking
与传统的一味追求豪华、奢侈、享受的旅游饭店相比,绿色饭店无疑是现代饭店发展的新思维。
16.
a traditional famous wine with a sweet smell, indeed an irresistible temptation.
传统名酒，香气扑鼻，真正挡不住的诱惑。
17.
The local-style restaurant serves traditional cuisine with specialties.
本帮酒家，保持特色，专供传统菜肴。
18.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响