1.
An Animal Model for Quantitive Cigarette Smoking and the Effect of Low Dose Pethidine on Cigarette Smoke-induced Responses of Airways in Guinea Pigs;
豚鼠定量吸香烟模型及低剂量哌替啶对吸烟所致肺气道反应的影响
2.
The Model and System Framework of System in Quality Control of Cigarette Flavor and Perfume
烟用香精香料质量控制系统的模型及架构
3.
Preliminary Study on Important Factors on Aroma Type of Flue-cured Tobacco and construction of Aromas Index Model
烤烟香型的重要影响因子及香型指数模型的构建初探
4.
Protective effect of Chinese materia medica of tonifying kindey and eliminating sputum on chronic bronchitis mice induced by tobacco smoking
补肾化痰中药对香烟烟雾吸入慢支模型小鼠预防保护作用
5.
The Difference Comparison of Some Quality Factor between the Clear Flavour and the Enriched Flavour Flue-Cured Tobacco;
清香型与浓香型烤烟部分质量因素的比较
6.
Preliminary Study of Aroma Type Styles of Flue-cured Tobacco in Different Ecological Scale Regions
不同生态尺度烟区烤烟香型风格的初步研究
7.
coffin nail
[美俚]香烟，烟卷
8.
Canonical correlation analysis on neutral aroma components and quality of aroma and concentration of aroma in flue-cured tobacco
烤烟中性致香成分与香气质量的典型相关分析
9.
Identification of the Main Aroma and Flavor Constituents in Flue-cured Tobacco with Special Flavoring Aroma and Genetic Studies on its Aroma Property;
特香型烤烟主要致香物质检测和香气性状遗传研究
10.
FAST zone model
火和烟迁移的区域模型
11.
cream-vanilla tobacco flavour
香烟用膏状香草香精
12.
Comparison of Neutral Flavor Components in Domestic and Overseas Low-Tar Flue-Cured Cigarette
国内外低焦油烤烟型卷烟中性香味成分的分析比较
13.
To start smoking a cigarette, cigar, or pipe.
点香烟开始吸香烟或雪茄、烟斗
14.
Design of tobacco leaf roasting savory temperature & humidity control system based on fuzzy-PID
基于模糊PID烟叶烤香温湿度控制系统设计
15.
Study on the Nitrogen and Plant Population of Taste Oriental Tobacco
吃味型香料烟施氮量和适宜种植密度技术研究
16.
Analysis and Evaluation of Varietybred and Aroma Trait of flue-cured Tobacco in Henan Province.
河南省自育浓香型烤烟品种的分析与评价
17.
Study on Curing Technique for Taste Style Oriental Tobacco Grown in Nujiang River Valley of Yunnan
云南怒江河谷吃味型香料烟调制技术研究
18.
Differences in Alkaloid Contents among Different Leaf Portions for Flue-cured Tobacco with Full Aroma Style
浓香型烤烟不同叶点生物碱含量的分布