1.
Effects of hurdle factors on storage stability of textured fish protein-based imitation foods
用响应面法分析栅栏因子对组织化鱼蛋白模拟食品贮藏稳定性的影响
2.
Studies on Texturization of Fish Protein and Its Applications
鱼肉蛋白质组织化方法的研究与应用
3.
Purification and Characterization of Cathepsin B & L from Silver Carp Dorsal Muscle and Research of Their Proteolytic Action on Myosin;
鲢鱼背肌组织蛋白酶B、L的纯化鉴定及水解肌球蛋白的研究
4.
Study of Thermoplastic Extrusion Cooking on Texturing of Fish Protein;
热塑挤压蒸煮技术对鱼肉蛋白质组织化的应用研究
5.
Study on the Purification and Characterization of Ig-Binding Protein(IGBP) on Spleen Cell Membrane of Common Carp(Cyprinus Carpio L.);
鲤鱼脾脏组织细胞膜IgM结合蛋白（IGBP）的分离纯化及部分性质研究
6.
DIFFERENTIAL EXPRESSION PATTERNS OF THE PROTEIN PHOSPHATASE-2Ac IN SIX TISSUES OF DIFFERENT PLOIDY FISH
蛋白磷酸酶-2Ac在不同倍性鱼6种组织中的分化表达模式
7.
Analysis of the differential expression patterns of the protein phosphatase-1c in six tissues from the different ploidy level fish
蛋白磷酸酶PP-1c在不同倍性鱼6种组织中的分化表达模式
8.
Dynamic Changes of Metallothioneinn(MT) in Different Tissues of Carassius auratus Exposed to Different Concentrations of Zinc
重金属锌胁迫下鲫鱼不同组织中金属硫蛋白的动态变化
9.
Tissue protein and EST isoenzyme in several tissues of Pelteobagrus fulvidraco( Richardson )
黄颡鱼几种组织的组织蛋白与酯酶同工酶电泳分析
10.
Studies on Cathepsin of Silver Carp and Means of Improving Gel Property of Surimi;
鲢鱼组织蛋白酶活性及提高鱼糜凝胶特性方法的研究
11.
Molecular Cloning and of Tissue Expression Analysis of Uncoupling Protein 2 Gene in Chinese Perch Siniperca Chuatsi and Silver Carp Hypophthalmichthys Molitrix;
鳜鱼和鲢鱼解偶联蛋白2（UCP2）基因克隆与组织表达研究
12.
Clonging, Characterization, Polygenetic Analysis and Tissue-specific Expression of a Urease Accessory Protein Gene UreG from the Amphioxus Branchiostoma Belcheri;
文昌鱼尿素酶辅助蛋白UreG基因的克隆、特性、进化分析和组织特异性表达的研究
13.
Research on Properties of High-Moisture Textured Soy Protein;
高水分组织化大豆蛋白产品特性研究
14.
The Purification of HSP70 from the Human s Lung Cancer Tissues;
人肺癌组织中热休克蛋白70(HSP70)的纯化
15.
EFFECT OF ADDING NEUTRAL PROTEASE TO DIETS ON GROWTH PERFORMANCE,DIGESTION,AND BODY COMPOSITION OF FINGERLING BLACK CARP(MYLOPHARYNGODON PICEUS)
饲料中添加中性蛋白酶对青鱼生长、消化及鱼体组成的影响
16.
Any of various proteolytic enzymes found in animal tissue that catalyze the hydrolysis of proteins into polypeptides.
组织蛋白酶一种见于动物组织中的起蛋白水解作用的酶，能催化蛋白质水解转化为多肽
17.
The Hepatic Caecum of Amphioxus (Branchiostoma Belcheri.)-Localization of Vitellogenin and Toxicities of Cadmium and Copper to Amphioxus;
文昌鱼肝盲囊—卵黄蛋白原的组织定位及Cd和Cu的毒性作用
18.
Metallothionein in Different Tissues of Carassius auratus Exposing to Cadmium Under Different Temperatures
不同水温下重金属镉诱导金属硫蛋白在鲫鱼组织中的表达