1.
Component Content Soft-Sensor in Rare Earth Extraction Based on LS-SVM
基于LS-SVM的稀土萃取组分含量软测量
2.
Assay of Nutritive Constituents in Different Qrgans of Areca Catechu L. Plant
槟榔植株不同器官营养组分含量测定
3.
Two components content simultaneously determination of cefoperazone Sodium and Sulbactam Sodium for Injection;
注射用先捷中两组分含量的同时测定
4.
Determination of component content in NEPE binder with NIR spectroscopy
近红外光谱测定NEPE胶组分含量
5.
Progress in the Determination of Constituents Content of Common Floweringqince Fruit and Its Identification
木瓜的鉴别及组分含量测定研究进展
6.
Relationship of CO Diffusion Quantity and Coal Maceral Contents in Low Rank Bituminous Coal
低阶烟煤中显微组分含量与CO扩散量的关系
7.
Soft sensing for component content in cobalt hydrometallurgy extraction process
钴湿法冶炼萃取过程中的组分含量软测量
8.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
9.
Analysis on Composition Content of Styrenic Resins by FTIR Spectrum
红外光谱法分析苯乙烯系树脂组分含量
10.
Determination Qt Multicomponent Contents in Bile Acid of 25 Calculus Bovis Samples
25个牛黄样品胆汁酸的多组分含量研究
11.
Trace Elements in Esophageal Cancer-Analysis of 44 Cases
44例食管癌组织中微量元素含量分析
12.
Distribution of Minreal Elements in Tissues of Young Bactrian Camels
双峰幼驼组织中矿物元素含量的分布
13.
Analysis of fatty acid compositions of rubber seed oil by GC
橡胶种子油的脂肪酸组成和含量分析
14.
Analysis on the Chemical Composition and Contents of Heavy Metals in Two Shellfishes
2种贝类化学组成和重金属含量分析
15.
Change of Protein Components of High Protein Barley in Germination
高蛋白含量大麦发芽过程中蛋白质组分及其含量变化分析
16.
Analysis of amino acid constituents and contents in different tissues of Xylaria nigripes
黑柄炭角菌不同组织的氨基酸组成和含量分析
17.
Effects of Soil Moisture on Plant Growth,Contents and Components of Essential Oil in Fennel(Foeniculum vulgare Mill.)
土壤含水量对茴香植株生长及精油含量和组分的影响
18.
Analysis of monosaccharides in sargassum fusiforme(Harv.) polysaccharides by GC
气相色谱法分析羊栖菜多糖的组分及其含量