1.
Quantitative Analysis by NIR Spectrum Technic for the Main Components of Savor in Green Tea;
近红外光谱分析技术对绿茶主要呈味物质定量分析的研究
2.
Monosodium glutamate( MSG) is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.
谷氨酸一钠是一种增强食物风味（味）物质，是味精的主要成分。
3.
Research progress of flavor components in fermented Capsicum annuum
发酵辣椒中主要风味物质的研究进展
4.
A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar;
优质苹果醋酿造技术及主要风味物质研究
5.
Comparing Research on the Main Aroma Components in Different Tobacco Cultivars;
不同烤烟品种(系)主要香味物质含量对比研究
6.
Determination of Main Bitter Substance in Guanxi Pomelo by High-Performance Liquid Chromatographic
蜜柚中主要苦味物质的快速测定方法研究
7.
Analysis of microorganisms and main flavor substance in first stage of soy sauce fermentation
酱油发酵前期微生物变化及其主要香味物质分析
8.
Studies on the change of Main Flavor Materials of Instant Green Tea During the Process and Analysis Methods
速溶绿茶加工中主要风味物质变化规律及分析方法研究
9.
Effect of Strains, Feeding Models on Main Nutrition Composition and Flavor Precursors in Chicken;
品种、饲养方式对鸡肉中主要营养成分及风味前体物质的影响
10.
Correlation between Sensory Analysis and Major Flavor Compounds in Melon of Five Groups
不同类群薄皮甜瓜感官检验与主要风味物质的关系
11.
Identification of Main Fermented Strains and Flavor Substances in Naturally Fermented Wax Gourd with Strong Odour
自然发酵腌制冬瓜主要发酵菌种及风味物质鉴定
12.
Multivariate statistical analysis of main chemical components and aroma matters in different flue-cured tobacco genotypes
不同基因型烤烟主要化学成分与香味物质的多变量分析
13.
Study on the optimum hydrolysis process conditions of flavour material extracted from pig bone based on microwave
基于微波法的猪骨提取呈味物质最佳水解工艺条件的研究
14.
Study on Changes of Sensory Properties of Wheat Gluten Hydrolysates during Enzymatic Hydrolysis
小麦面筋蛋白深度酶解过程中呈味物质变化趋势的研究
15.
a mineral consisting of titanium dioxide in crystalline form; occurs in metamorphic and plutonic rocks and is a major source of titanium.
一种含有二氧化钛的矿物，呈晶体状，见于变质岩和火成岩中，是钛的主要来源。
16.
A noncontagious inflammation of the skin, characterized chiefly by redness, itching, and the outbreak of lesions that may discharge serous matter and become encrusted and scaly.
湿疹一种非传染性皮肤炎症，主要症状为发红、发痒、破损后产生浆状物质、结痂并呈鳞片状
17.
The positive material was buffy fine particle main localized in the cytoplasm,occasionally in the nuclei of liver cell.
阳性物质主要定位于肝细 胞浆内,呈棕黄色细小颗粒,偶见肝细胞核内有表达;
18.
something added to food primarily for the savor it imparts.
给食物添加的东西，主要由于它的气味。