1.
Microwave-assisted Synthesis of Maleated Rosin-cassava Starch Ester
马来松香木薯淀粉酯的微波合成(英文)
2.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
3.
Physicochemical Properties and Structure Characterization of Cassava Starch Phosphate;
木薯淀粉磷酸酯的结构表征及理化性质研究
4.
Preparation of Cassava Starch Phosphate Ester under the Dry Conditions and the Analysis of Its Structure Properties;
干法制木薯淀粉磷酸酯及其反应机理研究
5.
Optimization of Synthesis of Cassava Microcrystalline Starch Stearate
硬脂酸木薯微晶淀粉酯的制备工艺条件优化
6.
Structural characterization and study on properties of cassava microcrystalline stearate starch
硬脂酸木薯微晶淀粉酯性质研究及结构表征
7.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
8.
Effects of Maleic Rosin on the Rheological Properties of Wood Flour/HDPE Composites
马来松香对木粉/HDPE复合材料流变性质的影响
9.
Study on the graft copolymerization of butyl acrylate/vinyl acetate onto oxidized cassava starch
氧化木薯淀粉与丙烯酸丁酯/醋酸乙烯酯的接枝共聚反应研究
10.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
11.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
12.
The Preparation and Mechanical Properties of Cassava Starch-Vinyl Acetate Grafted Copolymers;
木薯淀粉与醋酸乙烯酯接枝共聚物的制备及其性能研究
13.
Effects of Cassava Modified Starch and Sucrose Ester on Water-holding Capacity of Chilled Meat
木薯变性淀粉和蔗糖酯对冷却肉保水效果的影响
14.
Study on the physicochemical properties of acetate starch from mechanical activation cassava starch
机械活化对木薯淀粉醋酸酯化产物理化特性的影响
15.
Applying Two Initiators in Graft Polymerization of Vinylacetate onto Cassava Starch
两种不同引发体系在木薯淀粉与醋酸乙烯酯接枝共聚中的应用
16.
Preparation, Properties of Octenyl Succinic Anhydride Modified Potato Starch and Its Application in Ice Cream;
马铃薯辛烯基琥珀酸淀粉酯的制备、性质及其在冰淇淋中的应用
17.
The Preparation, Properties and Utility of Octenyl Succinic Anhydride Modified Patato Starches;
辛烯基琥珀酸马铃薯淀粉酯的制备、性质及应用研究
18.
A Research for Influence of Reaction Condition on Acetylation of Potato Starch and Its Storage Stability;
醋酸酯化马铃薯淀粉的制备及其贮存稳定性的研究