1.
Microwave-assisted Extraction and Edibility Analysis of Volatile Oil from Seeds and Shell of Star Anise
八角籽壳挥发油的微波提取及油脂的食用性分析
2.
Study on the Properties of Pigment from Buddleia officinalis
食用天然色素密蒙黄稳定性分析研究
3.
The Food Analysis, Population Resources and Utilization of Snakehead Fish ( Ophiocephalus argus ) in Huanghua Lake
黄花泡乌鳢的食性分析及种群资源利用
4.
Feasibility Analysis on Tracing to the Source of Food with Barcode
应用条码技术进行食品溯源的可行性分析
5.
THE ULTILIZATION OF AMPHIBIA AND REPTILIA AND THE ANALYSIS OF FOOD OF SNAKES IN THE SOUTH FLANK OF TSINGING RANGE
秦岭南坡两栖爬行动物的利用与蛇类食性分析
6.
Difference Analysis of Nutritional Characteristics on Three Kinds of Edible Fungi Mycelium of Different Nutritional Types;
三种不同营养型食用菌菌丝营养特性差异分析
7.
Nutrition analysis and food safety evaluation of Enteromorpha from Qingdao coast
青岛近海浒苔的营养分析与食用安全性评价
8.
The Research on Some Predator-Prey Models with Beddington-DeAngelis Functional Response;
几类Beddington-DeAngelis型捕食—食饵模型的定性分析
9.
Qualitative Analysis of a Leslie Predator-Prey System
Leslie型捕食者—食饵模型的性态分析
10.
Application of Thermal Analysis Technology in Analysis of Edible Flavors
热分析在食用香料香精分析中的应用
11.
Qualitative Analysis of a Predator-Prey Model with Two Competitive Preys and Two Predators
含两种竞争食饵和两种捕食者的捕食者—食饵模型的定性分析
12.
It is suitable for the trace analysis of volatile and semi volatile organic compounds in food, environment and biologic samples.
适用于食品、境、物样品中挥发性及半挥发性有机物的痕量分析。
13.
Cold and Heat Property of 176 Kinds of Common Food and Six Kinds of Nutriments Content Relative Multianalysis;
176种常用食物寒热属性与六类营养素含量相关性的多元分析
14.
Cluster Analysis on Good Eating Quality japonica Rice (Oryza sativa) Based on SSR Markers and Phenotypic Traits
利用SSR标记和表型性状聚类分析食味优良粳稻多样性
15.
Detection of serum food-specific IgG in several common chronic diseases in children
食物特异性IgG检测在儿童常见慢性疾病中的应用分析
16.
Correlation analysis between antioxidant capacity and total phenolic content of 86 Chinese edible herbal extracs
我国86种药食两用植物的抗氧化活性及其与总酚的相关性分析
17.
Study on Analysis of Volatile Aroma Components of Shaoxing Fermented Foods
绍兴霉食系列食品挥发性香成分的分析研究
18.
Hand calculations or computer analyses may be done to determine the adequacy of a person's diet.
人工计算或计算机分析都可以用于确定一个人饮食的充足性。