1.
Quality Improvement of Nutrition Noodle with Tomato and Yam
西红柿山药营养面条的加工工艺研究
2.
The extremes of the rangs represent relative oligoltrophic and eutrophic conditions.
范围的极限代表相对寡营养和富营养的条件。
3.
Regarding the food supply for the orphans, the emphasis is placed on nutrition and nursing;
在供养方面重点是加强营养和保育。
4.
Alfalfa Noodle, riches in Vitamin B complex, A, D and E, Protein, Unsaturated Fatty Acid and no preservatives, helps detoxifying and removing harmful acids in the body.
苜蓿面条含丰富营养素包括维他命B群、、和E、白质、饱和脂肪酸，不含防腐剂。
5.
Article 7 The national standards in respect of genetics, microbiology, nutriology and the feeding and breeding environment concerning experimental animals shall be formulated by the State Bureau of Technology Supervision.
第七条 实验动物遗传学、微生物学、营养学和饲育环境等方面的国家标准由国家技术监督局制定。
6.
Effect of different humidity conditions on vegetative growth of Riciuns communis
不同湿度条件对蓖麻营养生长的影响
7.
Intestine health and metabolism of conditionally essential amino acids
条件必需氨基酸营养代谢与肠道健康
8.
Effect of Nutrient Condition on Dry Matter Accumulation and Nutrient Absorption of Spring Wheat;
营养条件对春小麦干物质累积、养分吸收的影响
9.
Studies on Optimization of Rearing Technique and Nutriment Content of Tenebrio Molitor L.'s Larvae
黄粉虫幼虫饲养条件优化和营养物质含量研究
10.
The Optimization of Liquid Nutrient Medium for The Mycobiont Isolated from Glypholecia scabra
糙聚盘衣共生菌液体培养营养条件的优化
11.
Influence of Cadmium Input on the Nutritional Properties of Eutrophic Lakes in Different Hydraulic Conditions
不同水力条件下Cd对富营养化水体营养特性的影响
12.
The nutritional substances and the control of conditions on the heterotrophy of Chlorella are reviewed, and its applications are introduced.
介绍了小球藻异养培养的营养需求，条件控制以及应用前景。
13.
Study on Nutrient Fluxes Across Sediment-water Interface in Sea Cucumber Culture Ponds
刺参养殖池塘沉积物—水界面营养盐通量的研究
14.
Optimization of Mixotrophic Medium for Spirulina Culture by Response Surface Methodology
螺旋藻混合营养培养基响应面法的优化研究
15.
We sustained ourselves on bread and water.
我们靠面包和水供给营养。
16.
Earlier Gastrointestinal Tract Alimentation to the Patients with Large Burn Wound
大面积烧伤病人的早期胃肠道营养
17.
Genetic research of 4q35 in facioscapulohumeral muscular dystrophy(FSHD);
面肩肱型肌营养不良症4q35位点研究
18.
Studies on Technology for Nutritional Bread made from Opuntia Milpa Alta
“米邦塔”仙人掌营养面包的工艺研究