1.
Study on Spoilage Microorganism and Natural Preservatives for Preservation of Chilled Mutton;
冷却羊肉菌相分析及应用天然防腐剂复合保鲜技术的研究
2.
Studies on Preservative Theory and Technology of Green Asparagus Treated by Photosynthesis and MAP
绿芦笋光合气调保鲜机理及技术研究
3.
Studies of Mechanisms and Techniques of Pretreatments by Ultrasonic Wave, and/or Preservative Solution on Postponing Senescence of Samamtha Cut Rose;
超声波、保鲜液及其复合预处理延缓切花月季‘萨蔓莎’衰老的机理及技术研究
4.
Study on the Synthetic Preservation Techniques and Evaluation on Hygiene Quality for Products of Roast Chicken;
烧鸡制品综合保鲜技术与卫生质量评价研究
5.
Research of Energy-Saving and Shelf-Life Extension Technology of Fresh Food by Joint Drying
生鲜食品联合干燥节能保质技术的研究进展
6.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
7.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
8.
Application of modified atmosphere packaging technology in chilled meat preservation
气调包装技术在冷鲜肉中保鲜的应用
9.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
10.
STUDY ON LITCHI PRESERVING WITH COMPOUND COATING ANTISTALING AGENT OF LOCUST BEAN GUM AT LOW-TEMPERATURE
刺槐豆胶复合涂膜保鲜剂低温保鲜荔枝的研究
11.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
12.
Application of complex preservative on prawn anti-melanosis and preservation
复合保鲜剂在对虾保鲜及防黑变中的应用
13.
Application of Natural Deodorant and Preservative in the Preservation of Fresh Grass Carp (Ctenopharyngodon idellus)
天然复合脱腥保鲜液对草鱼的脱腥保鲜效果
14.
Study on Formula Optimization of Compound Preservative of Chilled Pork
复合保鲜剂对保持冷却肉品质的探讨
15.
Heat Preservation Technology Research on the Compound Wall of the Heating Residence Buildings;
采暖居住建筑复合墙体保温技术研究
16.
Application of film-coating in storage of fruits and vegetables
涂膜保鲜技术应用于果蔬保藏的研究
17.
Preservation and anti-microbial technologies for food, agriculture and other industries.
保鲜及抗菌技术：食品、产品之保鲜抑菌，及其他产业抗菌相关技术。
18.
Studies on Intergrage Preservation Techniques and Analysis of Microflore of Vacuum Packaged Red-Sausage;
红肠的综合保鲜技术和真空包装红肠菌系的研究