1.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究
2.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
3.
I will suggest crispy fried duck.
我建议您点香酥鸭。
4.
I'd suggest the chef's delight; crispy fried duck.
我建议你要点厨师的拿手菜:香酥鸭。
5.
I would suggest crispy fried duck, the chefs delight.
我建议您点香酥鸭--厨师的拿手菜。
6.
Application of HACCP in krusty duck production
浅谈HACCP在香酥鸭生产中的应用
7.
Study on Nutritional Components of Traditional Braise Stove Roast Duck and Shuxiangsu Roast Duck
“蔬香酥烤鸭”与普通焖炉烤鸭营养成分的研究
8.
If I mat sit so, the crispy fried duck is delicious.
如果我可以这么说的话，这香酥鸭味道很好。
9.
Those crispy fried ducks of the small cross in Kweiyang were opened in the past in Xingyi.
贵阳小十字的那些香酥鸭就是兴义过去开的。
10.
liver, duck, mackerel pate
肝、 鸭、 鲭鱼酱.
11.
A: We don't want that. Well, perhaps we'll begin with mushroom soup, and follow by some seafood and chips.
我们不想吃香酥鸭。或许我们可以先吃蘑菇汤，然后再要点海鲜和土豆片。
12.
hollow piece of pastry (filled with cream,jam,etc)
（有奶油、果酱等馅的）酥皮点心
13.
Woman: I also want the Mushroom Port Consomme. Uhm... what about this roasted duck breast? Is it with fig sauce or with pieces of fig?
女旅行者：我也来一份蘑菇清汤……请问香草豆蔻鸭胸附无花果酱汁是配上无花果吗？
14.
Baked Salmon Fillet in Pastry with Steamed Potatoes, Brussels Sprouts and White Wine Sauce.
金黄香酥的鮭鱼排配上以白酒酱汁浸煮的洋芋与布鲁塞尔芽甘蓝，是圣诞佳节不可错过的当季鲜味。
15.
A sweet spread or pastry filling made of prunes or apricots.
梅子酱由干梅子或杏子做成的甜酱或油酥点心馅
16.
Construction of a Molecular Genetic Map in Zaomeisu Pear and Hongxiangsu Pear F_1 Hybrid Population;
早美酥×红香酥F_1代群体分子遗传图谱的构建
17.
Study on the Technics of Several Flavor Duck Liver Soy Sauce
几种风味鸭肝酱加工工艺的试验研究
18.
thick spicy sauce made from tomatoes.
番茄做成的芳香稠酱。