1.
Optimization of Homogenization of Blueberry Fruits for Extracting Total Anthocyanin
蓝莓总花色苷匀浆的提取条件优化及抗氧化活性
2.
The content of total anthocyanin(TAcy), total flavonoids (TF) and total phenols(TP) of arbutus juices were measured by spectrophotometry.
对杨梅进行榨汁，并测定其花色苷、总黄酮、总酚含量。
3.
Study on Extracting Conditions and Properties of Anthocyan from Purple Potato
紫色马铃薯花色苷的提取及性质研究
4.
Cyanin substance of the flower color pigment and dynamic variations of the flower color of Prunus mume “Fenpi Gongfen” (pink peeled palace pink)
梅花“粉皮宫粉”花色色素的花青苷实质和花色的动态变化(英文)
5.
They have shown that there is only one anthocyanin in pseudotsuga.
他们还证明了黄杉只有一种花色素苷。
6.
Study on Antioxidant Activities of Anthocyanins;
花色苷类物质抗氧化生理活性的研究
7.
Determination of Adenosine in Bee Pollen by High Performance Liquid Chromatography
高效液相色谱法测定蜂花粉中的腺苷
8.
Purification of Crude Anthocyanins from Cinnamoumum burmanu Fruits Using Macroporous Resins
阴香果实花色苷粗提物树脂纯化研究
9.
Determination of anthocyanin in bagging Kyoho grape by HPLC
HPLC法测定套袋巨峰葡萄中的花色素苷
10.
Study on signal pathways of cyanidin-3-glucoside in association with inhibiting inflammation and carcinogenesis by gene microarray
花色苷抗炎抗肿瘤相关信号通路研究
11.
Studies on Purification of Anthocyanins from Blueberry Fruits by Macroporous Resins
大孔树脂纯化蓝莓果中花色苷的研究
12.
Vacuolar sequestration mechanisms of anthocyanins in higher plants
高等植物花色苷的液泡摄取机制(英文)
13.
Preliminary Identification of Anthocyanins from Nitraric sibirica Pall Fruit
西伯利亚白刺果实花色苷的初步鉴定
14.
Regulation of sugar on the biosynthesis and accumulation of anthocyanins in plants
糖对植物花色素苷合成和积累的调节
15.
The Investigation of Anthocyanin Contents and its Stability in Purple Rice
观赏紫稻花色苷含量和稳定性的研究
16.
Isolation of Malvidin 3-O-glucoside by Preparative High Performance Liquid Chromatography;
葡萄果皮中花色素苷单体二甲花翠素3-O-葡萄糖苷的分离纯化
17.
Determination of Total Sapogenins Content in the Fruits of Ophiopogon Japonicus by Colorimetric Method
比色法测定麦冬果实中总皂苷元含量
18.
Callus Induction and Anthocyanin Accumulation in Celosia Cristata Phumosa ;
穗冠花愈伤组织的诱导和花色素苷积累的研究