1.
Screening of Multiple-stress Resistant Saccharomyces Cerevisae by Genome Shuffling Methology
基于基因组改组技术选育多重抗性乙醇酵母
2.
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
3.
Construction of Recombinant Plasmid for Yeast Ethanolic Xylose-Fermentation
酵母代谢木糖产乙醇重组质粒的构建
4.
Construction of Self-cloning Industrial Brewing Yeast with High-glutathione Production and Low-ADH Ⅱ Enzyme Activity;
低乙醇脱氢酶Ⅱ活性的抗老化啤酒酵母工程菌的构建
5.
Improving on the Ethanol Yield of Saccharomyces Cerevisiae Through Construction of Polyploids and Genome Shuffling
多倍体构建及基因组重排对提高酿酒酵母乙醇产量的研究
6.
INFLUENCE OF FATTY ACID ON ETHANOL TOLERANCE OF SACCHAROMYCES CEREVISIAE
脂肪酸对酿酒酵母乙醇耐受性的影响
7.
Construction of Recombinant Saccharomyces Cerevisiae Strains for Improved Ethanol Yield and the Cleaner Fermentation Process Study
重组酿酒酵母乙醇高产菌株的构建及清洁发酵工艺研究
8.
Directed Evolution of SPT3 to Improve Ethanol Tolerance of Saccharomyces Cerevisiae
SPT3定向进化提高酿酒酵母乙醇耐性的研究
9.
Ethanol tolerance in yeast:molecular mechanisms and genetic engineering
酿酒酵母乙醇耐性的分子机制及基因工程改造
10.
Chloroepoxy propane modified nonwoven-chitosan immobilized yeast for fuel alcohol production
改性无纺布-壳聚糖固定化酵母生产燃料乙醇
11.
Ethanol Production Through Continuous Fermentation by Free and Immobilized Yeasts;
游离及固定化酵母连续发酵制取乙醇
12.
Ethanol Fermentation from Jerusalem Artichoke Juice with Self-flocculating Yeast Saccharomyces cerevisiae flo
自絮凝颗粒酵母发酵菊芋汁生产乙醇
13.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
14.
Isolation and Characters Research of Wild Yeast Strains Which Produce Ethanol by Xylose-Fermenting;
发酵木糖产乙醇野生酵母菌株的筛选及其特性研究
15.
Effect of Plasma Membrane Permeability Levels on Ethanol Yield of Cyperus Esculentus Meals Fermentation
酵母细胞膜透性变化对发酵油莎豆粕制乙醇的影响
16.
Optimization of Yeast Fermentation Condition and Production of Ethanol from Paper Sludge Fermentation
酵母发酵条件的优化及其发酵造纸污泥产乙醇
17.
Construction of Recombinant Saccharomyces Cerevisiae for Fermenting Glucose and Xylose to Ethanol;
代谢木糖和葡萄糖产乙醇的重组酿酒酵母的构建
18.
Construction of Engineered Saccharomyces cerevisiae for Steadily Metabolizing Glucose and Xylose to Ethanol
稳定代谢葡萄糖和木糖产乙醇的重组酿酒酵母工程菌初步构建