1.
Effects of Potassium Levulinate on the Growth,Yield and Quality of Jujube in Mountainous Region of Loess Plateau
乙酰丙酸钾对黄土高原山地红枣生长发育及产量品质的影响
2.
Study on Synthesis of 5-Aminolevulinic Acid Based on the Levulinic Acid
乙酰丙酸合成5-氨基乙酰丙酸的研究
3.
uramildiacetic acid 2-
氨基丙二酰脲二乙酸
4.
aminolevullnate dehydratase
σ-氨基乙酰丙酸脱水酶
5.
Amfetamine acetylsalicylate
苯丙胺乙酰水杨酸盐
6.
acetyl triallyl citrate
乙酰柠檬酸三烯丙酯
7.
Study on the synthesis of acetyl salicylic acid with potassium bisulfate as catalyst;
硫酸氢钾催化合成乙酰水杨酸的研究
8.
Determination of acesulfame K,benzoic acid,sorbic acid and sodium sacchar in food by diethyl ether extraction and HPLC
乙醚萃取-HPLC测定食品中乙酰磺胺酸钾、苯甲酸(钠)、山梨酸(钾)和糖精钠
9.
Calorimetric Investigation into Diethylacetamidomalonate (C_9H_(15)NO_5)
乙酰氨基丙二酸二乙酯的量热学研究
10.
The Study on Preparation of Levulinic Acid by High Pressure-Acid Hydrolysis;
稻草高压酸水解制备乙酰丙酸的研究
11.
Study of Acrylamide Polymerization Reaction Initiated by Potassium Persulfate-Urea
过硫酸钾-脲引发丙烯酰胺聚合反应的研究
12.
Fundamentals and Processes for Separation and Purification of Levulinic Acid;
乙酰丙酸分离纯化的理论及工艺研究
13.
Synthesis of Intermediate of Leaf Alcohol--β-Acetylacrylic Acid;
叶醇中间体-β-乙酰丙烯酸的合成
14.
Transformation of cellulose to levulinic acid over SO_4~(2-)/Al_2O_3-TiO_2 catalyst
SO_4~(2-)/Al_2O_3-TiO_2转化纤维素生成乙酰丙酸
15.
HPLC Methods of Analysis for Acesulfame Potassium in Foods
高效液相色谱测定食品中的乙酰磺胺酸钾
16.
Assessment of Uncertainty of Determination of Acesulfamek in Fruit-flavored Beverages
果味饮料中乙酰磺胺酸钾含量的不确定度评定
17.
Studies on the Synthesis of 3-Bromo-Ethyl Levulinate by TLC
薄层色谱法研究乙酰丙酸乙酯溴化反应
18.
Synthesis of Ethyl-1-Acetyl Cyclopropane Carboxylate Under Sdid-Liquid Phase Transfer Catalysis
固－液相转移催化合成1－乙酰基环丙烷甲酸乙醇