1.
Effect of Plasma Membrane Permeability Levels on Ethanol Yield of Cyperus Esculentus Meals Fermentation
酵母细胞膜透性变化对发酵油莎豆粕制乙醇的影响
2.
An Analysis on Cooperation of Soybean Futures Prices,Soybean Meal Futures Prices and Soybean Oil Futures Prices of China
我国大豆、豆粕和豆油期货价格之间的联动分析
3.
The sale of soybean futures and the simultaneous purchase of soybean oil and meal futures. See Crush Spread.
卖出大豆期货合同同时买入豆油和豆粕期货合同。
4.
The Regeneration System of Yellow Nutsedge and the Polyploid Induction
油莎豆再生体系的建立及多倍体诱导
5.
Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce
豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响
6.
Study on the Active Ingredients of Cyperus Esculentus and Oil Extraction Technology;
油莎豆有效成分分析及油脂提取工艺研究
7.
Study on the Improvement of Soybean Meal Ferment Process Technology and Development of Function of Fermented Soybean Meal;
豆粕发酵工艺改进与发酵豆粕功能拓展的研究
8.
Study on the Optimal Parametes of NSP Enzymes and Proteinase to Hydrolyze SBM and the Feeding Value of the Hydrolyzed SBM on Piglets;
豆粕酶解参数及酶解豆粕饲用效果的研究
9.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
10.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
11.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
12.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
13.
Oilseed residues-Sampling
GB/T10360-1989油料饼粕扦样法
14.
Effect of Dehulled Soybean Meal and Fermented Soybean Meal on Growth Performances and Non-specific Immunity of Carassius Auratus;
去皮豆粕和发酵豆粕对鲫鱼生长和非特异性免疫力的影响
15.
Replacement of fish meal by fermented soybean meal and crystal amino acid in diets for hybrid tilapia
杂交罗非鱼饲料中豆粕、发酵豆粕和晶体氨基酸替代鱼粉的研究
16.
Study on Predicting the Metabolizable Energy of Soybean Meal in Ducks with Enzymatic Method;
豆粕鸭代谢能值的酶学评定方法研究
17.
Nutrition Value of High Protein Soybean Meal in Broilers;
高蛋白豆粕对肉仔鸡营养价值的研究
18.
Study on the antioxidative activity of enzymatic hydrolysates of defatted soybean meal
脱脂豆粕酶水解物抗氧化活性的研究