1.
Determination of Melamine in Protein-Containing Foods by Ion Chromatography
离子色谱法检测含蛋白质食品中三聚氰胺
2.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。
3.
Determination of protein content in food by automatic distilling and titrating system
自动蒸馏滴定系统测定食品中蛋白质含量的分析
4.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
5.
Functional Properties of Protein in Foods(Ⅱ)--Collagen and Plasma Protein
食品中蛋白质的功能(五) 食品蛋白质的功能性质(二)——胶原蛋白和血浆蛋白
6.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
7.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
8.
Protein Functionality in Food Systems(Ⅷ) Change of Protein in Food Processing
食品中蛋白质的功能(八) 蛋白质在食品加工中的变化
9.
Protein Functionality in Food Systems(Ⅶ) The Affecting Factors of Food Proteins Functionality
食品中蛋白质的功能(七) 食品蛋白质功能特性的影响因素
10.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems
食品中蛋白质的功能(三) 食品中蛋白质的功能特性
11.
A review of recent developments in the mixed system of protein-polysaccharide of foods
食品中蛋白质―多糖混合体系研究进展
12.
Application of protein biochip in food safety detection
蛋白质芯片在食品安全检测中的应用
13.
Just remember that the body cannot store protein. So foods high in protein must be ingested daily.
要记住：人体不能贮存蛋白质，所以每天必须摄取富含蛋白质的食物。
14.
Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain
食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响
15.
Protein Functionality in Food Systems(Ⅸ) Functional Properties of Protein in Meat Product
食品中蛋白质的功能(九) 肉制品中蛋白质的功能特性
16.
The cuttlefish's egg gland contains a lot of protein, and is regarded as a choice seafood.
乌鱼蛋含有大量蛋白质, 一向被视为海味珍品。
17.
Too little protein in the diet can also lead to hair shedding.
饮食中所含的蛋白质太少也会导致脱发。
18.
They are weakened by a diet that is low in protein.
他们日常饮食中蛋白质含量不足，因而身体虚弱。