1.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
2.
Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger
梨、姜复合果醋饮料酿造工艺的优化
3.
Production technology of compound vinegar of apple and pear
苹果和梨的复合型果醋生产工艺的研究
4.
Production of nourishing compound fruit vinegars from the raw material of Carica papaye from Changyang County, Hubei with apple or pineapplejuice of abundant sugar was studied.
以湖北长阳县的木瓜为基料,配以含糖量较高的苹果汁,制备营养丰富的复合木瓜果醋。
5.
Synthesis of PHMS/VAc/NMA Composite Emulsion
有机硅-醋酸乙烯酯复合乳液的合成
6.
Research on the technology of apple liquor and apple vinegar joint production
苹果白酒与苹果醋联合生产工艺的研究
7.
Preparation and Characterization of Nano Cooper/Polyvinyl Acetate Hybrid Material
纳米铜/聚醋酸乙烯酯复合材料的制备与表征
8.
The Research on the Oxidation of Toluene by Cobalt Acetate/Metalloporphyrins;
醋酸钴和金属卟啉复合催化甲苯氧化研究
9.
Preparation of the Double Modified Sweet Potato Starch by the Cationic and Acetic;
阳离子与醋酸酯复合变性甘薯淀粉的制备
10.
Preparation and Research on Poly (Vinyl Acetate)/Montmorillonite Nano-Composite Latexes
聚醋酸乙烯/蒙脱土纳米复合乳液制备与研究
11.
Preparation of polyvinyl acetate/montmorillonite composite latex and it's property
聚醋酸乙烯/蒙脱土复合乳液的制备及性能
12.
Study on mixed fermentation of seed watermelon of Gansu fruit vinegar with Multi-Microorganisms
利用多菌种混合发酵甘肃籽瓜果醋的研究
13.
Relationship between Anthocyanin Syuthesis and PAL Activity in Fruits of Blackcurrant
黑穗醋栗果实中花青苷合成与PAL活性的关系
14.
Preparation of Poly(Vinyl Acetate) and Its Composite with Carbon Nanotubes and Carbon Black Through Emulsion Polymerization under Ultrasonic Irradiation;
超声辐照乳液聚合制备聚醋酸乙烯酯及其导电复合材料
15.
Clinical observation on the effect of compound cyproterone acetate combined metformin on polycystic ovarian syndrome
复方醋酸环丙孕酮联合二甲双胍治疗多囊卵巢综合征疗效观察
16.
Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage
红果小檗果醋及其果醋饮料的工艺研究
17.
The Research of PVAc/starch Blending Membranes;
丙烯酸改性醋酸乙烯酯与淀粉复合物性能的研究
18.
Studies on the Preparation of Multi-modified Acetate Starch and It's Application to Extend Food Shelf-life;
复合变性醋酸酯淀粉的制备及其在食品涂膜保鲜中的应用研究