1.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
2.
"Graph-Reading Times" and the Fast Food of Literary Consumption
“读图时代”与文学消费的“快餐化”
3.
On the Audience s Reasons for the Simplization and Popularization of the Traditional Culture --Taking the Audience s Acception Behavior in the Yudang Phenomenon for Example;
传统文化快餐化的受众动因——以“于丹现象”中受众的接受行为为例
4.
Be Vigilant with the Influence of the "Fast Food Culture" upon Young People s Socialization;
警惕“快餐文化”对青年社会化的影响
5.
Study of Snack Book under Consume Society;
消费社会文化背景下我国快餐书研究
6.
On Fast-food Culture and Teenagers Value Education;
论“快餐文化”与青少年价值观教育
7.
Danger of"Fast-food Culture"and the Responsibility of Librarians
“快餐文化”的危害及图书馆人的应对
8.
a small restaurant where drinks and snacks are sold.
卖饮料和快餐的小餐馆。
9.
no more enormous business lunches or meals eaten in a matter of minutes,
不要再吃工作餐或快餐，
10.
It's more convenient to eat in the fast food restaurant.
在快餐店就餐省事。
11.
On foreign competition in fast-food restaurant with the Chinese pattern of thinking--Looking at the collision of Chinese and Western culture
对洋快餐与中国餐饮竞争格局的思考——看中西文化的碰撞
12.
The Cultural Strategies Applied by Foreign Fast Food Industry in the Process Of Chinese Localization and Their Enlightenments;
洋快餐在中国本地化中的文化策略及其启示
13.
Forget the TV dinners.
快餐食品？算了吧！
14.
These are the times of fast foods and slow digestion;
这是个快餐食品与消化不良相随的时代。
15.
China's consumerism boom is creating a fast-food culture that mirrors that of the West.
红火的消费市场培育了西式的快餐文化。
16.
Screening and Appraising and Optimizing Compounding on Effcient Microbe to Decompose Organic Waste;
餐厨垃圾快速分解菌的筛选鉴定及优化组合
17.
The Application of HACCP in the Industrial Production of the Fast Food;
HACCP在产业化快餐食品生产中的应用研究
18.
Standardization of Chinese Fast Food: Design of Production and Management Information System;
中式快餐标准化生产管理信息系统的设计