1.
Effects of Controlled Atmosphere Index on the Fruit Quality of Pyrus bretschneideri Rehd during Storage
气调指标对库尔勒香梨果实贮藏质量的影响
2.
Effect of Different Storage Temperature on Quality of Cucumber Seedling
不同贮藏温度对黄瓜秧苗质量的影响
3.
Application of Chlorine Dioxide in Controlling Freshness and Safety of Spinach during Storage;
ClO_2在菠菜贮藏保鲜安全质量控制中的应用
4.
Study of Organic Fertilizer on Yield, Quality and Storage Physiology Characteristic of Onion;
有机肥对洋葱产量、品质及贮藏特性影响的研究
5.
Study on the Quality and Safety Control in the Peanut Storage and Processing
花生贮藏加工过程的质量安全控制研究
6.
Study on Quality Changes of Xylitol Yoghurt during Fermentation and Storage
木糖醇酸奶发酵、贮藏期间质量变化的研究
7.
Effects of Storage Conditions on Seedling Quality and Growth after Transplant of Watermelon
贮藏对嫁接西瓜种苗质量及定植后生长的影响
8.
Study on The Change Rule of Quality Guideline in The Term of Soybean Oil
大豆油贮藏期间质量指标变化规律的研究
9.
Changes of Main Organic Matters Content in the Hybrid Citrus Cultivar Fruits during Storage
杂柑果实贮藏后主要有机物质含量的变化研究
10.
Seeds grown for food generally contain large quantities of stored carbohydrate, protein and other reserves.
为用作食物而栽培的种子通常含有大量贮藏的多糖、蛋白质和其它贮藏物质。
11.
The city's reserve of water is low.
市内水的贮藏量不多。
12.
Study on Effects of Storage Methods on the Quality of Golden-red Apple
贮藏方式对金红苹果贮藏品质影响的研究
13.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
14.
Effect of 1-MCP and MA Storage on Postharvest Quality of Fragrant Pear Fruit
1-MCP处理MA贮藏对采后香梨贮藏品质的影响
15.
Effects of Gluten Protein Fractions Content (GPFC) to Processing Quality and PQL Mapping for GPFC in Common Wheat;
小麦贮藏蛋白组份表达量与食品加工品质的关系及其PQL定位研究
16.
Ozone Storage Technology of Kiwifruit and Its HACCP Quality Control System Establishment
猕猴桃臭氧贮藏技术及其HACCP质量控制体系的研究
17.
Quality Changes in Alfalfa Hay during Curing and Storage Period
苜蓿青干草在调制和贮藏过程中的质量变化规律研究
18.
Influence of Temperature on Preservation Characteristics of Gannan Navel Orange During Post-harvest Storage Period
不同贮藏温度对赣南脐橙果实有机物质含量的影响