1.
Enrichment and application in sulfurous acid sugaring clarification technique of carbondioxide from boiler flue gas in cane sugar mill
糖厂锅炉烟道气二氧化碳的富集及其在亚硫酸法制糖澄清工艺的应用
2.
THE RESEARCH OF GYPENOSIDES CLARIRFYCATION BY CHITOSAN
壳聚糖澄清绞股蓝总皂苷的工艺研究
3.
tudies of the Production Technique of Clearing Concentrated Sugar Solution Come from Produce Preserved Hawthorn
生产山楂果脯剩余浓糖汁澄清工艺研究
4.
Study on Clarification of Litchi Juice by Using Ceramic Membrane and Browning Decreasing Technology;
荔枝汁陶瓷膜澄清工艺和褐变抑制技术研究
5.
Research on clarification and decolorization of waste sugar solution of preserved sweet potato
甘薯果脯废糖液果胶酶澄清及活性炭脱色工艺研究
6.
Application of ZTC1+1 natural clarifying agents in Qingkailing oral liquid
ZTC1+1天然澄清剂在清开灵口服液制备工艺中的应用
7.
Neural network model for the pH value control system in sugar factory's clarification
制糖澄清pH值控制系统神经网络建模
8.
Study on Clarify-float Filtrate Craft for Water;
澄清—漂浮过滤一体化工艺试验研究
9.
Removing of boiler haze hase with the carbide slag sinking water
电石渣澄清水脱除锅炉烟气中SO_2工艺
10.
Study on clarification and color change of mulberry fruit wine
桑椹果酒澄清工艺及色度变化的研究
11.
Study on the Process of Clarifying the Extracts of Total Herba cistanche Saponins with ZTC-II Clarifier
ZTC-Ⅱ型澄清剂对肉苁蓉总皂苷提取液澄清工艺的研究
12.
Objective: To study the influence of coefficient of unguent and feasibility of method of chitosans clarification replaing water extraction and alcohol precipitation method.
目的:探讨壳聚糖澄清法替代乙醇沉淀法工艺的可行性及对浸膏得率的影响。
13.
The clarification technology of mulberry fruit juice by using pectinase was studied.
用果胶酶对桑椹果汁进行了澄清工艺的试验。
14.
Investigation of the technology for clarification of passionflower fruit juice using pectinase
利用果胶酶澄清西番莲果汁的工艺研究
15.
Study on fast-depuration process for high-clarity red bayberry juice
高澄清度杨梅果汁快速净化生产工艺研究
16.
The Study on Aroma Components and Clarification Technology of Fermented Mulberry Wine;
发酵型桑葚酒香气成分及澄清工艺的研究
17.
A Study on the New Manufacturing Technology of Ampicillin Sodium and the Clarity of the Production;
氨苄西林钠生产新工艺及产品澄清度研究
18.
Study on Production and Clarification of Beer Vinegar from Waste Beer;
利用废啤酒生产啤酒醋及其澄清工艺的研究