1.
Application of spice essential oil in the preservation of pre-processed fresh chicken
香辛料精油在生鲜调理鸡肉保鲜中的应用研究
2.
Study on the Effect of Nutrients on Ascites Incidence of Broilers and the Possible Mechanism;
肉鸡腹水综合征的营养调控及其机理研究
3.
Study of Nutrition Regulation Effect of Gluconic Acid on Broilers and Its Function Mechanism;
葡萄糖酸对肉鸡的营养调控作用及其机理研究
4.
Regulation of 1α-OH D_3 on Phosphorus Metabolism in Broilers
1α-OH D_3对肉鸡磷代谢调控机理研究进展
5.
Study on Phosphate Residue in Chicken Meat and It's Products
鸡肉及其调理制品中磷酸盐残留量的分析研究
6.
curried chicken [egg]
用咖哩调味的鸡肉 [蛋]
7.
Effect of Oligopeptide on Digestive Physiology and Protein Synthesization Regulation for Broilers;
寡肽对肉仔鸡消化生理及蛋白质合成调控的影响
8.
Modulation of Immune Responses and the Underlying Mechanisms of Dietary Conjugated Linoleic Acid in Broiler Chickens;
共轭亚油酸对肉仔鸡免疫反应的调节作用与机理
9.
Study on Nutrition Regulation Effect of Glucose Oxidase on Broilers Growth and Their Function Mechanism;
葡萄糖氧化酶对肉鸡生长的营养调控作用及机理研究
10.
Studies of Controlling Coccidiosis and Its Mechanism with Saccharicterpenin in Broilers;
糖萜素对肉鸡球虫病的调控及其作用机理的研究
11.
An East Indian soup having a meat or chicken base and curry seasoning.
咖喱鸡（或肉）汤东印度地区的一种有肉或鸡肉加咖喱调味炖的汤
12.
Comparison of physicochemical characteristics of muscles of Qing Yuan Partridge chickens and San Huang chickens
清远麻鸡和三黄鸡鸡肉理化特性的比较研究
13.
E Indian curry-flavored soup with a meat or chicken base.
东印度用咖哩粉调味的汤，用肉或鸡肉作基料。
14.
Investigation and Analysis on the Forms of Vertical Coordination of Broiler Industry in Jiangsu Province from the perspective of broiler farming households;
江苏省肉鸡行业垂直协作形式的调查与分析——从肉鸡养殖户角度
15.
As a rule of thumb, you should cook a chicken for 20 minutes for each pound that it weighs .
凭经验估计，每磅鸡肉应烹调20分钟。
16.
Stress Influencing on Food Intake and Regulatory Mechanism in Broilers;
应激对肉鸡采食量影响及其调节机制
17.
Studies on the Deposition of 5'-Inosinic Acid in Chicken Meat and Its Modification by Nutrition;
鸡肉肌苷酸沉积规律及营养调控研究
18.
Effects of Transport Stress on Meat Quality and Mechanism in Broiler Chickens
运输应激对肉仔鸡肌肉品质的影响及其机理