1.
Study on the Production Process of Momordica Charantia Beer and the Application of HACCP in the Quality Control;
苦瓜啤酒生产工艺与HACCP研究
2.
The Beer Brewing Technology Using Only Syrup as Auxiliary Material
浅谈辅料不使用大米,全部使用糖浆的啤酒生产工艺
3.
Study on Production and Clarification of Beer Vinegar from Waste Beer;
利用废啤酒生产啤酒醋及其澄清工艺的研究
4.
Study on single cell protein fermentation of corncobs hydrolysate by Sacchromyces cerevisiae
玉米芯水解液生产啤酒酵母蛋白的工艺研究
5.
Application of Deep Well Aeration Technics in Treatment of Brewery Wastewater
深井曝气工艺在啤酒生产废水处理中的应用
6.
It was easily to produce mung bean beer on large scale because its processing technology was basically the same as that of common beer, with no need for additional equipments.
绿豆啤酒生产的基本工艺和普通啤酒生产基本相同，不需另加设备，便于大规模生产。
7.
The production technology and the non-biological stabilization of mung bean beer were discussed.
该文介绍了绿豆啤酒的生产工艺过程，并对绿豆啤酒的非生物稳定性进行了探讨。
8.
An adsorption biodegradation process was used to treat brewery industrial wastewater.
采用吸附生物降解工艺处理啤酒废水。
9.
Treatment of Brewery Wastewater by UASCB/PVA Membrane Bioreactor Process
UASCB/PVA膜生物反应器工艺处理啤酒废水
10.
Secondly, the technology of using extruded rice as beer adjunct and adding enzymes for beer mashing was discussed.
2.探讨了挤压膨化大米为辅料生产啤酒的外加酶糖化工艺。
11.
The Study on preparation and purification of Fructose-1,6-Diphosphate(FDP) with brewer’s yeast
利用啤酒废酵母生产1,6-二磷酸果糖发酵工艺的研究
12.
Study on Productive Treament of Brewery Wastewater by Hydrolytic Acidification with Two-Stage Biological Contact Oxidation Process
水解—两级接触氧化工艺处理啤酒废水的生产性试验研究
13.
A New Research on Processing Measuring and Control System of Hops';
新型啤酒花生产加工监控系统的研究
14.
Abstract: An adsorption biodegradation process was used to treat brewery industrial wastewater.
文摘:采用吸附生物降解工艺处理啤酒废水。
15.
Ice beer is chilled until ice crystals form which are removed, thereby reducing the beer's water content and elevating its percentage of alcohol.
冰啤酒的酿造工艺是使其产生冰晶，把冰晶去处后就等于减少了水的成分并提高了啤酒的酒精含量。
16.
Production of pueraria beer with the process of whole wheat beer and its nutritional evaluation
全小麦啤酒工艺酿制葛根啤酒及其营养学评价
17.
Application of food process aids and additives in beer production
加工助剂和食品添加剂在啤酒生产中的应用
18.
Study on Barlet Syrup for Beer Brewing and It's Designing of Industrialization Production;
啤酒酿造用大麦糖浆的研制与工业化生产设计