1.
Study on Preparation of Haemoglobin Polypeptide-iron and Its Anti-anaemia Function;
血红蛋白多肽螯合铁的制备及其抗贫血功能研究
2.
Study on anti-anemia function of haemoglobin polypeptide chelated iron
血红蛋白多肽螯台铁的抗贫血功能研究
3.
Study on compound enzymic peptides iron from hairtail off-cuts and its activity of antioxidation
带鱼下脚料蛋白多肽亚铁螯合物的制备及抗氧化活性研究
4.
The Research of the Collagen Polypeptide-Chromium on Decrease Blood Sugar、Heat Resistant Health Care Efficient Function;
胶原蛋白多肽—铬螯合物降血糖、抗热应激保健功效的研究
5.
Study on the Preparation and Properties of Chelated Salt of Pig Blood Polypeptide-iron;
猪血多肽铁螯合盐的制备技术及性质研究
6.
Preparation of Bovine Hemoglobin Enzymatic Hydrolysate(BEH)-Calcium Chelate
牛血血红蛋白酶解液钙螯合物制备工艺研究
7.
Heme peptide iron Purification using MCAC and Scavenging Capacities on Oxygen Radicals
金属螯合亲合层析分离血红素肽-铁及其清除氧自由基能力
8.
Thalassemia Treated by Iron Chelator in Children
珠蛋白生成障碍性贫血的铁螯合剂治疗
9.
Processing Condition Investigation for Preparating Ferrous Chelate with Peptide of Hydrolysised Rice Protein and Its Stabilization;
米蛋白肽亚铁螯合物生产工艺及产品稳态化研究
10.
Study on preparation of ferrous polypeptide chelate from off-cuts and its antibacteral activity
多肽亚铁螯合物制备及抑菌活性研究
11.
Effect of Collagen Peptide-Chromium(Ⅲ) Complex on Enhancing Diabetes Mice Immunity
胶原蛋白多肽-铬(Ⅲ)螯合物提高糖尿病小鼠免疫功能的研究
12.
Effect of Polypeptide Chromium Chelate on Hepatic Protein Expression in Diabetic Mice
多肽铬螯合物对糖尿病小鼠肝脏蛋白质表达的影响(英文)
13.
Study on the Synthesis of Nitrosohemoglobin and Nitrosyl Heme-polypeptide by Utilizing Porcine Blood;
利用猪血制取亚硝基血红蛋白和亚硝基血红素多肽的研究
14.
Study on the Preparation and Biological Activities of Zinc Chelating Small Peptides from Silver Carp Protein
鲢鱼蛋白小肽螯合锌的制备及其生物活性研究
15.
Antibacterial Activity Experiment and Synthesis of LfcinB Gene
牛乳铁蛋白多肽的合成及抗菌活性试验
16.
Synthesis of Glutathionyl Ferrocene and Its Interaction with Bovine Serum Albumin
谷胱甘肽-二茂铁的合成及其与牛血清白蛋白的相互作用
17.
Study on the Enzymatic Production of Peptides from Porcine Hemoglobin;
酶解猪血红蛋白制备小肽方法的研究
18.
Preparation of Angiotensin-I Converting Enzyme Inhibition Peptides from Porcine Hemoglobin
猪血红蛋白酶解制备ACE抑制肽的研究