1.
Application of mathematical model of mass transfer on extraction of orange pigment
传质数学模型在柑桔色素提取中的应用研究
2.
Study on the Correlation of Spectral Characteristic and Nitrogen Content of the Soil in Citrus Orchard of Three Gorges Reservoir Area
三峡库区柑桔园紫色土光谱特征及其与氮素相关性研究
3.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
4.
Comparative Analysis of Chromosomal Karyotype for Six Species of Citrus Plant
柑桔属6种植物染色体核型比较分析
5.
Soil and fertilizer factors affect the quality of the orange greatly.
土壤和施肥因素对柑桔品质影响较大。
6.
round yellow to orange fruit of any of several citrus trees.
几种柑桔属植物的、圆的、黄色到橙色果实。
7.
A deep red-orange, often seedless tangerinelike fruit.
克莱门氏小柑橘一种深桔红色、通常无核、似红桔的水果
8.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
9.
Vitamin C, found in citrus fruits, prevents scurvy.
柑桔类水果中含有维生素C，可防治坏血病。
10.
HORMONE AND NUCLEIC ACID METABOLISM IN RESPONSE TO FLORAL PROMOTION AND INHIBITION IN CITRUS
柑桔促进与抑制成花情况下的激素与核酸代谢
11.
CONTINUED EFFECT OF TETRACYCLINE ON THE ELIMINATION OF CITRUS YELLOW SHOOT BY BUDWOOD IMMERSION
四环素浸泡芽条消除柑桔黄龙病的持续效果
12.
Effects of spraying glutamic acid to orange leaf on the content of chlorophyll
叶面喷施谷氨酸对柑桔叶绿素含量的影响
13.
A STUDY ON THE NUTRIENT ELEMENTS VARIATION OF CITRUS LEAVES IN THE DIFFERENT PHENOLOGICAL PERIODS
柑桔不同物候期叶片营养元素变化的研究
14.
Screening of Cellulolytic Strains and Application on Decomposing Citrus Pomace;
纤维素降解菌筛选及降解柑桔果渣研究
15.
Study on the Technology Conditions of Extraction and Purification of Limonoids in Citrus Seeds;
柑桔种子中类柠檬苦素提取纯化工艺研究
16.
Study on Extration of Luteins from Orange Peels with Ultrasonic;
利用超声波辅助提取柑桔皮中叶黄素的研究
17.
The Experiment of Controlling the Growth of Orange Branch in Late Autumn with C.C.C;
利用矮壮素控制柑桔晚秋梢生长试验初探
18.
Study on Chlorophyll Content Retrieval from Hyperspectral Data in Citrus Tree
基于高光谱数据的柑桔叶绿素含量估算研究