1.
Thermal Stability of Antioxidation Activity of Isoflavone Separated from Fermented Soybean Meal
发酵豆粕中异黄酮热稳定抗氧化性的研究
2.
Studies on Naked Oat Bran's Thermal Stability of Antioxidant Activities and Oat Saponin
裸燕麦麸皮抗氧化活性的热稳定性及皂苷鉴定
3.
Study on the Antioxidant Activities and Heat Stabilization for Bleeding Sap from Xinjiang Grape Tree
新疆葡萄树伤流液抗氧化活性及热稳定性的研究
4.
Effect of antioxidants on the storage stability of almond oil
抗氧化剂对杏仁油贮藏稳定性的影响
5.
Study on effect of antioxidant in the stability of grape peel pigment
抗氧化剂对葡萄皮色素稳定性的影响
6.
INFLUENCE OF MICROWAVE HEATING ON THE OXIDATIVE STABILITY OF PEANUT OIL
微波加热对花生油氧化稳定性的影响
7.
Results showed that the two oxidases both could resist high temperature, but the heat stability of ascorbic acid oxidase is higher than that of polyphenol oxidase.
结果表明,2种酶均较耐高温,但抗坏血酸氧化酶热稳定性好于多酚氧化酶.
8.
Research on stability and antioxidant activity of gingerols
姜酚类化合物的稳定性及其抗氧化性能研究
9.
Compressed Oxygen in Drug Stability Experiments and Evaluation of Antioxidants Using Oxidation Reaction Rate Constants;
药物对氧稳定性实验及抗氧剂氧化反应速率常数的测定
10.
The anti-radiation stability and thermal stability of synthesized sphene
合成榍石的抗辐照稳定性和热稳定性
11.
Modification of glucose oxidase with galactosylation for enhancing its thermostability
半乳糖苷化修饰葡萄糖氧化酶提高其热稳定性
12.
Effect of oxidation environment on thermal stability of metallized diamond
氧化环境对金属化金刚石热稳定性能的影响
13.
Antioxidant activity and stability of spice extracts
几种香辛料醇提物抗氧化活性及稳定性研究
14.
Study on the antioxidant activity and its stability of bleeding sap from Luffa cylindrica Roem
丝瓜伤流液的抗氧化活性及稳定性研究
15.
Study on the antioxidant activity and its stability of bleeding sap from Vitis vinifera L
葡萄伤流液的抗氧化活性及其稳定性研究
16.
Studies on the Surface Modification and Thermal Stability of Silica Aerogels
二氧化硅气凝胶的表面改性及热稳定性的研究
17.
Effects of heat stress on antioxidant enzymes,solubk protein and heat-stable protein of Chinese cabbage
高温胁迫对大白菜抗氧化系统酶及可溶性蛋白质和热稳定蛋白质的影响
18.
Influence of Liposomes and Micelles on the Stability of Natural Antioxidants;
Liposomes和micelles结构对天然抗氧化剂稳定性的影响