1.
There would be all kinds of snacks and cooked meats in shining pots and pans.
干净的器皿装着各种有名的特色糕点和冷菜卤味；
2.
Lactic acid bacteria diversity in fermented cabbage estimated by Culture-dependent and-independent methods
培养和非培养方法分析发酵白菜卤乳酸菌的多样性
3.
Analysis of the Examination of Sanitary Quality of Marinated Dish in Zhangjiagang City from 2006 to 2008
2006～2008年张家港市卤菜卫生质量检测分析
4.
Survey on Nitrate Content in Pot-stewed Food in Suizhou City in 2007
2007年随州市卤菜食品中亚硝酸盐含量调查
5.
Monitoring Results on Food Hygiene of Bulk cooked stewed dishes in Wujin District of Changzhou City during 2005-2008
2005—2008年常州市武进区散装熟食卤菜监测结果
6.
Analysis on monitoring results of braised meat or fowl on sale in Jiangyin in 2006- 2007
江阴市2006～2007年市售熟食卤菜卫生质量分析
7.
The "scraps" was four or five choice slices of fresh-roasted sirloin, and smothered in hot gravy.
“剩菜”是四五片新烤的精选牛腰肉，上面浇上了滚热的卤汁。
8.
for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper.
用于野味；嫩煎的蔬菜、嫩枝、卤汁和大量胡椒粉做成的褐色沙司。
9.
A dish consisting of bite-sized marinated chicken pieces that are grilled on small skewers.
烤鸡肉串把用卤汁浸泡过的小鸡肉片串在串肉签上烧烤的一道菜
10.
Noodle dishes into thinness, Marinates Instant, tomato sauce, aroma spell, then great.
成菜面条细薄，卤汁酥香，咸鲜微辣，香气扑鼻，十分入味。
11.
Besides their natural taste, dishes salted, pot-stewed, and pickled with grains or in wine are artificially flavored.
腌制、卤制、糟制的菜肴，除了其原料的天然味道之外，还添加了人工风味。
12.
To treat or combine with a halogen.
卤化用卤素处理或与卤素引起化合
13.
Halon1301 system
卤代烷1301系统
14.
halometasone monohydrate
卤美他松霜剂（适确得霜剂,三卤米他松）
15.
New Advance in Study of Hydrolytic Dehalogenation Catalyzed by Haloalkane Dehalogenase
烷基卤脱卤酶作用机制的研究新进展
16.
Study of Halogen Heat Release of Halogen-Containing PVC Plastic Waste
含卤废PVC塑料热解脱卤技术的研究
17.
The formation of polyhalides depends on the combination of a central halide ion with a halogen.
多卤化物的形成取决于中心卤化物离子与卤素的结合。
18.
portable xenon halogen projector
手提式氙卤素放映机