1.
ANALYSIS OF NUTRITION AND HEALTH QUALITY ABOUT THE PASTEURIZED AND STERILE MILK IN XINXIANG CITY
新乡市全脂巴氏杀菌乳和灭菌乳的营养卫生质量分析
2.
Three very important quality factors that may not always be apparent by sensory observation are nutritional quality, sanitary quality, and keeping quality.
三种非常重要却并不总能被感官觉察的食品质量要素是营养质量、卫生质量和耐藏性能。
3.
Quality Analysis of Microbial Culture Media for Food Hygienic Detection
食品卫生微生物学检验培养基质量分析
4.
protein-energy malnutrition
蛋白质能量营养不良
5.
Dynamic Variations of Mineral Elements during the Annual Growing Period of Cabernet Sauvignon
赤霞珠葡萄生长期矿质营养元素的含量变化
6.
Studies on the Characteristics of Vegetative Yield and Nutrition Quality Analysis and the Cultivation Techniques in Production of Barley Grass;
大麦草产量和营养品质分析与生产技术研究
7.
Studies on the Effects of the Growth, Quality and Yield of Konjac under Different Concentrations of Boron;
硼素营养对魔芋生长发育、品质、产量影响的研究
8.
The Studies on the Energy and Protein Requirements of Growing Crossbred Boer Goats;
生长期波杂肉羊能量和蛋白质营养需要的研究
9.
Investigation on nutritional and overweight status among 259 university students in Health Center of Peking University;
259名大学生体质量超标及营养状况调查
10.
The effects of nutritions on the C. vulgaris growth and the content of protein;
营养盐对小球藻生长及胞内蛋白质含量的影响
11.
Study on the Change of Nutrient Content during Rooting of Catalpa bungei cl.‘Yu-1’
豫楸1号扦插生根过程中营养物质含量的变化
12.
The influence of nutritional supplementation by stable COPD on pulmonary function and quality of life
营养干预对COPD稳定期肺功能和生活质量的影响
13.
Quantitative Study on the Effects of the Effects of Psychology and Nutrition on the Survival Rate and Quality of Life of Patients with Gastric Cancer
营养和心理因素对胃癌患者生存时间及生存质量影响的定量研究
14.
FAO/WHO Experts Committee on Nutrition
粮农组织/卫生组织营养专家委员会
15.
On Experiment Reforms in the Course of Nutrition and Food Hygienic;
《营养与食品卫生学》实验改革的探讨
16.
Researches on the Effects of Potassium Nutrition on the Growth and Development, Yield, Quality and Tree Nutrient of Nectarine
钾素营养对油桃生长发育、产量品质及树体养分的影响研究
17.
The nutrients in foods include the energy nutrients-carbohydrates, fats, and proteins. They also encompass the minerals and vitamins.
食物中的营养素包括能量营养素——碳水化合物、脂肪和蛋白质,也包括矿物质和维生素。
18.
To provide with insufficient quantity or quality of nourishment to sustain proper health and growth.
使营养不足以提供营养不充足的数量或质量来维持适当的健康和生长