1.
Study on the optimization of fast determination method for volatile compounds in apple by HS-GC-MS
HS-GC-MS法快速测定苹果香气物质的优化研究
2.
Study of Optimization of Fast Determination Method for Volatile Compounds in Apple by H&T-GC-MS
H&T-GC-MS法快速测定苹果香气物质的优化研究
3.
Effect of Bagging on the Content of Aromatic Compounds of Fuji Apple Fruit
套袋对富士苹果贮藏过程中香气物质的影响
4.
EFFECT OF BAGGING ON THE CONTENT OF AROMATIC SUBSTANCES OF 'SATARKRIMSON' APPLE FRUIT
套袋对新红星苹果贮藏过程中香气物质的影响
5.
Bouquet: Fruity, like apple, grape fruit, banana.
气味：水果香味，象苹果、葡萄、香蕉等香味。
6.
Effect of Baging and Different Ecological Conditions on Aroma Components of Red Fuji Apple;
套袋及不同生态条件对红富士苹果果实芳香物质的影响
7.
Study on Aroma Components and Oleanolic Acid of Chaenomeles Fruits;
木瓜果实中香气物质及齐墩果酸研究
8.
Fruit Aroma Component of 'Pink Lady' Apple during Cold Storage with 1-MCP Treatment
1-MCP对‘粉红女士’苹果冷藏期间品质变化和香气形成的影响
9.
We have apple and bananas .
有苹果，还有香蕉。
10.
Study on Selecting Superior Cider Strain and Controlling Aroma Components;
优良苹果酒酵母优选及苹果酒香气调控技术研究
11.
Studies on the Relationship between the Fruit Quality and the Microclimate in Apple Tree Canopies;
苹果树冠微气候与果实品质关系研究
12.
Effect of Biogas Fermenttation Residues on Output and Quality of Apple and Ecological Environment of Soil;
沼气发酵残留物对苹果产量和品质以及土壤生态环境的影响
13.
The result indicate that compare with the pineapple wine, mix fermented fruit wine contain more high boiling point material; the fruit aroma is stronger and lasting longer.
结果表明,与菠萝果酒相比,混酿果酒含有更多中、沸点的香气物质,产品的果香浓郁,留香持久。
14.
Study on Sugar Organic Acid and Phenolic Compounds of Processing Apple Fruit;
加工苹果果实中糖酸和酚类物质研究
15.
Study on the Form, Variation and Aroma Regulation of Typical Aroma in Apple Juice Processing;
苹果汁加工中典型芳香成分的形态、变化及香气调控的研究
16.
Determination of Representative Aroma Components of Natural Apple Essence by GC-MS Combined with GC-olfactory
基于GC-MS和嗅闻仪联用的天然苹果香精关键香气成分分析
17.
Packaging Design of High Quality Apple Considering the Requirement of Logistics
满足物流要求的优质苹果的包装设计
18.
I was told that sixty years ago the place had been an arid sandy flat.
正是苹果成熟的时候，一踏进绿色海洋般的果林里，就闻到一股浓烈的苹果香气。