1.
Effects of Modified Starch on the Quality and Microstructure of Chicken Meat Emulsion Products Under High Hydrostatic Pressure
变性淀粉在高静压下对鸡肉糜品质及其微观结构的影响
2.
Effects of Aspergillus oryzae fermented crude enzyme preparation on growth performance and digesta viscosity in broilers
米曲霉发酵粗酶制剂对肉鸡生产性能和食糜黏度的影响
3.
Add egg, basil, salt and pepper and mix well. Dampen hands and form meat mixture into a palm-sized patty.
加入鸡蛋，罗勒碎，盐和胡椒粉搅拌均匀。手弄湿后，将肉糜揉成巴掌大团子。
4.
Effects of carnosine on color stability and lipid oxidation of beef patties
肌肽对牛肉糜肉色及脂肪氧化的影响
5.
who claims to have a recipe for the world's greatest meat loaf.
声称拥有世界上最棒的肉糜糕的配方
6.
Effects of Water and Salt on Dielectric Properties of Minced Pork Loin
水和盐对猪里脊肉糜介电特性的影响
7.
Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage
香辛料提取物对熟肉糜的抗氧化作用
8.
Effects of Variation in Mincing Time of Postmortem on Quality of Ground Meat
不同宰后时间切碎对肉糜质量的影响
9.
curried chicken, beef, etc
咖喱鸡、 牛肉等.
10.
carve a joint, turkey, leg of mutton, etc
切肉、 火鸡、 羊腿等
11.
chicken, French fries, dumplings....
鸡肉，薯条，饺子……
12.
put a spit through(a piece of meat,a chicken,etc)
用烤肉扦刺穿（肉、鸡等）
13.
Chicken is more delicate than beef.
鸡肉比牛肉味道美。
14.
Would you like dark meat or white meat?
你要鸡腿肉还是鸡胸脯肉?
15.
The Antioxidant Activity of Whey Protein Hydrolysates on Cooked Pork Patties
乳清蛋白水解物对熟肉糜抗氧化作用的研究
16.
Study on synchronous fluorescence spectra of aqueous extract of refrigerated cooked ground meat
冷藏熟肉糜水提液同步荧光光谱的研究
17.
The Effect of Chopping Condition and Additive on the Quality of Emulsification-type Meat Products
斩拌条件和添加成分对肉糜类制品质量的影响
18.
Thanks. I'll get you some turkey. Would you like dark meat or white meat?
谢谢。我弄一些火鸡肉给你。你要鸡腿肉还是鸡胸肉？