1.
Isolation and preparation of inulin-type pentasaccharide in Morinda officinalis How
巴戟天中菊淀粉型五聚糖的分离与制备
2.
Starch-derived Absorbable Polysaccharide Hemostat Enhances Fracture Healing
淀粉型可吸收多聚糖止血粉促骨愈合作用的研究
3.
Preventive effect of starch-derived absorbable polysaccharide hemostat on postoperative intestinal adhesion
淀粉型可吸收多聚糖止血粉预防大鼠术后肠粘连
4.
Preparation and Characterization of Starch/Chitosan and Polylactide Grafted Copolymer;
淀粉/壳聚糖与丙交酯接枝共聚物的制备与表征
5.
Immobilization of Inulinase and Research on Product of Fructooligosaccharides
菊粉酶的固定化及制备低聚果糖的工艺研究
6.
Study on Processing Technology of FOS in Jerusalem Artichoke by Endo-inulinase from Aspergillus Niger;
黑曲霉内切菊粉酶生产菊芋低聚果糖工艺及应用研究
7.
bacteria diastase
[细菌]淀粉糖化酶
8.
starch dropped goods
用淀粉模型浇注成形的糖果
9.
Study on β-glucanase from Bacillus Amyloliquefaciens;
淀粉液化芽孢杆菌产β-葡聚糖酶的研究
10.
Study on the Characterization of Chitosan Coating Starchbarch-Based Composite Materials;
壳聚糖涂布淀粉基复合材料特性的研究
11.
Studies on Biochemical Characteristics of Cassava Starch and Sugarcane Xylan
木薯淀粉和甘蔗木聚糖生化特性的研究
12.
Study of Packaging Performance of Modified Starch-chitosan Edible Film
变性淀粉-壳聚糖可食性膜的包装性能研究
13.
Study on Effect of Chitosan Iodide-starch Film on Mango Preservation Effect
碘化壳聚糖-淀粉复合膜对芒果保鲜效果的研究
14.
Studying on Immobilization of Xylanase from Aspergillus Niger on Chitosan Grafting Dialdehydle the Starch;
壳聚糖接枝双醛淀粉固定化黑曲霉木聚糖酶的研究
15.
Application of Novel Amylases in the Processing of Crystalline Dextrose from Corn Starch;
新型淀粉酶在玉米淀粉制备结晶葡萄糖中的应用
16.
Research on Deep-frying Process of New Style Fast-food and Its Quality Improved by Oxidation Starch Phosphoric Acid Ester and Chitosan;
新型快餐食品油炸工艺及氧化淀粉磷酸酯、几丁聚糖改善其品质的研究
17.
Genotypic and environmental variation of β-amylase activity,β-glucan and protein fraction contents in Tibetan wild barley
西藏野生大麦β-淀粉酶活性、β-葡聚糖及蛋白组分含量的基因型与环境变异(英文)
18.
Preparation and Characterization of A Novel Copolymer of Starch Grafting Polylactic acid
新型共聚物淀粉接技聚乳酸的制备及其表征