1.
Experimental Studies on the Effects of Total Flavones of Buckwheat Flower and Leaf on the Mesenteric Microcirculation in Rats
荞麦花叶总黄酮对大鼠肠系膜微循环的影响
2.
Effect of total flavones of buckwheat flower and leaf on heart in diabetic rat
荞麦花叶总黄酮对糖尿病大鼠的心脏保护作用
3.
Effect of total flavones of buckwheat flower and leaf on immune function in mice
荞麦花叶总黄酮对小鼠免疫功能的影响
4.
The Effect of Total Flavones of Buckwheat Flower and Leaf on Ultrastructural Organization in Diabetic Rats
荞麦花叶总黄酮对糖尿病大鼠心肌超微结构的影响
5.
Effect of Total Flavones of Buckwheat Flower and Leaves in Type 2 Diabetic Rats with Insulin Resistance
荞麦花叶总黄酮对大鼠2型糖尿病胰岛素抵抗的影响
6.
The study on Extraction Technology and Contents of the Total Flavones in Buckwheat Pollen;
荞麦蜂花粉总黄酮含量测定及提取工艺研究
7.
Effects of flavones of buckwheat flower and leaf on insulin resistance and liver PTP1B in type 2 diabetic rats
荞麦花叶黄酮对2型糖尿病大鼠胰岛素抵抗及肝组织PTP1B的影响
8.
Studies on Extraction, Purification and Activity of Flavonoids from Leaves of Fagopyrum Tataricum (L.) Gaertn;
苦荞麦叶黄酮提纯及其功能活性研究
9.
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
苦荞和甜荞麦粉及麦壳中总黄酮的提取和自由基清除活性
10.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
11.
Studies on Tissue Culture and Total Flavonoid Content of Genus Fagopyrum Mill.;
荞麦属（Fagopyrum）植物组织培养及其总黄酮含量的研究
12.
Enhanced Accumulation of Total Flavonoids in Buckwheat Subjected to Cell Suspension Culture
利用悬浮细胞培养方法提高荞麦中总黄酮含量的研究
13.
On Extracting Method of Flavonoid from Flowers and Leaves of Hydrangea macrophylla;
绣球花花、叶总黄酮的提取工艺和含量测定
14.
Study on Extraction of Total Flavonoids from Tartary Buckwheat Seedling Using Ultrasonic Coupled with Propyl Alcohol-Ammonium Sulfate Aqueous Two-phase Separation and Antioxidant Activity of Total Flavonoids Extract
超声集成丙醇-硫酸铵双水相体系从苦荞麦苗中提取总黄酮及其抗氧化活性研究
15.
Studies on the Molecular Regulation of the Flavonoids Secondary Metabolism of Fagopyrum Cymosum;
野生金荞麦类黄酮次生代谢分子调控研究
16.
Anti-oxidation of the seeding of tartary buckwheat flavonoids
苦荞麦苗期黄酮类化合物的抗氧化性作用
17.
Study on Extraction Condition of Flavonoids from Skin Powder of Buckwheat
荞麦粉中黄酮类化合物提取工艺的研究
18.
Study on purification of general flavonoids from buckwheat hulls with macroporous resin
大孔树脂对甜荞麦壳类黄酮的纯化研究