1.
The Clinical Research of Modified Decoction of Bupleurum, Cinnamon Andginger Treating the Climacteric Heart;
柴胡桂枝干姜汤加减治疗“更年心”的临床研究
2.
Application of Chaihu Guizhi Ganjiang Decoction in treating gynaecological disease
![点击朗读](/dictall/images/read.gif)
应用柴胡桂枝干姜汤治疗妇科疾病举隅
3.
Effects and Significance of CHGZT on the Expression of bFGF during Rats Gastric Ulcer Healing;
柴胡桂枝汤对大鼠乙酸胃溃疡愈合过程中bFGF表达的影响及意义
4.
Establish of the Research Document Database of Chaihu-Guizhi Decoction and Study on the Clinical Experience of Pro. Li Saimei
柴胡桂枝汤研究文献数据库建立及李赛美临床经验探讨
5.
Clinical Research on Chai-hu-gui-zhi Decoction Treating Recurrent Respiratory Tract Infections in Children
柴胡桂枝汤防治小儿反复呼吸道感染的临床研究
6.
Effects of Chaihuguizhi Decoction on Expression of N-terminal Petide of Procollagen TypeⅢand Plasminogen Activator Inhibitor-1 of the Rats with Hepatic Fibrosis
柴胡桂枝汤对肝纤维化模型大鼠PⅢNP、PAI-1表达影响的研究
7.
Experimental Research on Intervening Depression with Modified Decoction of Small Bupleurum
加味小柴胡汤干预抑郁症的实验研究
8.
Major Bupleurum Decoction
![点击朗读](/dictall/images/read.gif)
大柴胡汤(中成药)
9.
The Law of Syndrome Differentiation of GuiZhiTang and Its Effect on Humoral Immunity and Cytoimmunity of Rats;
桂枝汤证治规律及桂枝汤对大鼠体液免疫和细胞免疫干预作用的研究
10.
My country is rich in cinnamon, cloves, ginger, pepper, and precious stones.
![点击朗读](/dictall/images/read.gif)
我国盛产肉桂、丁香、生姜、胡椒和宝石。
11.
Gancao Ganjiang Fuling Baizhu Tang
![点击朗读](/dictall/images/read.gif)
甘草干姜茯苓白术汤
12.
Ginger, nutmeg, cinnamon, pepper and cloves are common spices.
![点击朗读](/dictall/images/read.gif)
姜、 肉豆蔻、 肉桂、 胡椒、 丁香都是常用的香料.
13.
The Observation of Clinic Curative Effects on the Gastral Cavilty Pain with Chaihuguizhi Tang;
柴桂调中汤治胃脘痛的临床疗效观察
14.
Experimental Study on Formula Guizhi Gancal Decoction by Semi-Bionic Extraction;
![点击朗读](/dictall/images/read.gif)
桂枝甘草汤的半仿生提取法实验研究
15.
We made the fire out of dry sticks.
![点击朗读](/dictall/images/read.gif)
我们用干柴枝来生火。
16.
The Different Combination of the main component in Guzhi Decoction by HPLC
![点击朗读](/dictall/images/read.gif)
HPLC测定桂枝汤不同配伍中桂皮酸和桂皮醛的含量
17.
Seasonings :2 tbsps Fish sauce, 1 tbsp Shao-xing wine, 1 tbsp Ginger juice, 2 tsps Sesame seeds oil, some Pepper.
调味:鱼露2汤匙、绍兴酒1汤匙、姜汁1汤匙、麻油2茶匙、胡椒粉适量。
18.
Research on Mechanism of XiaoChaiHuTang DaoYinFa and Clinical Application;
![点击朗读](/dictall/images/read.gif)
小柴胡汤“导引法”机理及临床应用研究