1.
Application of Inquiry Mode in Food Quality Management Teaching
《食品质量管理学》教学实践中探究式方法的应用初探
2.
The Food Supply Chain Management and Food Safety in China;
我国食品供应链管理与食品质量安全
3.
Research on Product Quality Management Improving of YR Food Corporation;
YR食品公司产品质量管理改进研究
4.
HACCP SYSTEM FOR QUALITY CONTROL OF FOOD IRRADIATION;
控制辐照食品安全的HACCP质量管理体系
5.
Enforcing the Administration of Food Safety and Quality in Rural Areas
重视农村食品质量安全,加强农村食品质量安全管理
6.
Scientific Management of Experimental Instrument in College and University;
刍谈化学、生物工程、食品质量与安全三专业实验器材的科学管理
7.
Y Corporation's Food Quality Control and Its HACCP System Application;
Y公司的食品质量管理及其HACCP体系的应用
8.
The Study of Food Safety & Quality Management System in Supermarkets and Its Critical Technique;
超市食品安全质量管理体系及其关键技术研究
9.
Status and suggestions of quality and safety management of irradiated food in China;
我国辐照食品的质量安全管理现状及建议
10.
Application of the Quality Management System on Small and Medium-sized Food Enterprises;
中小型食品企业质量管理体系建立研究
11.
A Discussion on the of Food Machinery Equipment Management Introducing ISO9001 Standards;
食品机械设备管理引入ISO9001质量体系认证的思考
12.
The The present condition、issue and counteplan of our country s food quality security management system;
我国食品质量安全管理体制的现状、问题及对策
13.
Internationalization of Green Food Quality Control System;
我国绿色食品质量管理体系的国际化探讨
14.
The Analysis and Design of Administering System on the Food Quality and Security
出口食品质量安全管理系统分析与设计
15.
Research on the Construction of Quality and Safety System of Food in Ji'an City
吉安市食品质量安全管理体系建设研究
16.
Analysis of Firm s Quality Management Behavior within Food Supply Chain under Different Regulations;
不同管制条件下食品供应链成员企业的质量管理行为分析
17.
Research for Implementing Quantified and Classified Management of Food Hygiene Surverillance for School Dining Hall
食品卫生监督量化分级管理在学校食堂中的应用研究
18.
Evaluation on the Effect of Quantified and Classified Management of Food Hygiene Supervision on School Dinning Hall in Lijin Country from 2003 to 2008
2003～2008年利津县学校食堂实施食品卫生监督量化分级管理效果评价