1.
Studies on the Fresh-keeping Effects of Different Preservatives on the Cut Lily Longiflorum Flowers;
保鲜液对麝香百合切花保鲜效应研究
2.
Effect of 6-BA on Freshness Preservation in Cut Flowers of Lycoris aurea Herb
6-BA对黄花石蒜切花保鲜效果的影响
3.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
4.
Study on Cut Flower Preservation by Different Treatments of Low Molecular Weight Chitosan Extractions;
低分子量壳聚糖保鲜液对切花保鲜效果的研究
5.
The Material of Keeping Fresh about the Cut of Silghium Perfoliatml;
不同保鲜剂对串叶草切花保鲜效果初探
6.
Study on the Effect of Salicylic Acid(SA) in Preservation of Cut Flowers;
水杨酸(SA)在切花保鲜中的作用研究
7.
Study of CaCl_2 on Preservation Effect of Cut-Rose;
CaCl_2对月季切花保鲜效果的研究
8.
Study of CaCl_2 on Fresh-keeping Effect of Cut Lilium;
CaCl_2对百合切花保鲜效应的研究
9.
Research of nitrogen nutrient on the preservation of carnation cut flowers
氮营养对香石竹切花保鲜效果的研究
10.
Effects of Different Antitranspirant on Keeping the Rose cut Flowers Fresh
不同抗蒸腾剂对月季切花保鲜的影响
11.
Effects of CaCl_2 on Preservation of Cut Rose
CaCl_2对月季切花保鲜效果的影响
12.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
13.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
14.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
15.
Studies on Fresh-keeping Effects of Different Fresh-keeping Agents on Cut Flower Alstroemeria
不同保鲜剂对六出花切花的保鲜效果研究
16.
Studies on Fresh-keeping Effects of Different Preservative Agents on Cut Flower Alstroemeria spp. (Ⅱ)
不同保鲜剂对六出花切花的保鲜效果研究(Ⅱ)
17.
Effect of Salicylic Acid on Preservation of Yellow Cut Chrysanthemum
SA对黄色菊花切花的保鲜效应研究
18.
Research on Soilless Culture of White Calla and Decline and Preservation of White Calla s Cut Flower;
白色马蹄莲鲜切花无土栽培及衰败保鲜的研究