1.
Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles
不同香味等位基因粳稻的分子和香味特性研究
2.
A wine with succulent fruit flavours which are in good balance with the enhancing wood character.
伯朗肯特美露红葡萄酒具有水果芳香，平衡性强，有木的特性。香味浓郁，回味无穷。
3.
The key is to keep the espresso balanced and promote the sweetness and aroma.
关键是掌握义大利咖啡各种特性之间的平衡，突出其甜味和香味。
4.
Fragrance and Its Genetic Characteristic in Cultivated Aromatic Rice Varieties Revealed by DNA Molecular Markers;
利用DNA分子标记研究国内外香稻的香味及其遗传特性
5.
Correlation of Aroma Components with Integrated Score of Smoking and Aroma Characteristics of Flue-cured Tobacco
烤烟香气成分与其评吸总分和香味特征的相关性
6.
It is the characteristic flavor of bananas.
这是香蕉所特有的味道。
7.
The orange has a scent all its own.
橘子有一种独特的香味。
8.
Relationship between Main Chemical Components and Physical Properties, Volatile Aroma Components in Flue-Cured Tobacco;
烤烟常规化学成分与物理特性和中性挥发性香味成分的关系分析
9.
The fragrance typical of a wine or liqueur.
酒香酒或甜酒的独特香味
10.
Study on the Quality Characteristics and the Changes and Formation Mechanism of Volatile Flavor of Mutton Fermented Dry Sausage
羊肉发酵干香肠品质特性及挥发性风味变化及其形成机理研究
11.
Having the characteristic odor, flavor, or color of lemons.
柠檬香的，柠檬味的，柠檬色的具有柠檬特有的香味、味道或颜色的
12.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
13.
Study on Processing Technology Optimzation and Physical and Chemical Indices of Sichuan-type Fermented Sausage;
川味发酵香肠工艺条件优化及其理化特性变化研究
14.
Be specially roasted to Bring out all the special flavour and aroma
特别的烤制产生了特别的风味和芳香
15.
Chili Powders provide an especially harmonious blend of flavors and pungent smell.
红辣椒粉具有混合着特别的香草及辛辣的香味.
16.
Bouquet: Lifted, ripe aromas of black and red berries are evident, interlaced with subtle, background oak.
气味：芳香扑鼻，有成熟的浆果香味，穗乐仙特有的黑胡椒味，以及复合的橡木味。
17.
Sausages in Canton style are of high quality and with special taste.
广式香肠，口味独特，质量上乘。
18.
Coffee with coconut milk is rich, mellow and distinctively smooth in taste.
椰奶咖啡味浓、香醇、特别柔和。