1.
Pretreatment of fermentation mother liquid of monosodium glutamate by microelectrolysis-flocculation
微电解-絮凝预处理味精发酵废母液实验研究
2.
Breeding and Application of Yeast Strain Suitable for Molasses Stillage Recycling;
糖蜜酒精废液回用与发酵酵母菌种选育的研究
3.
Treatment conditions of high density monosodium glutamate wastewater by admixture yeast
混合酵母菌处理高浓度味精废水的研究
4.
Studying on the Feasibility for Culture Spirulina Platensis Using the Zymolytic Wastewater of Monosodium Glutamate;
味精发酵废水培养螺旋藻可行性的研究
5.
EXPERIMENTAL STUDY OF COAL ALCOHOL FERMENTATION WASTEWATER SLURRY ENTRAINED-FLOW GASIFICATION
酒精发酵废液煤浆气流床气化实验研究
6.
Study on Culture of Bacillus Thuringiensis from Wastewater in the Alcohol Fermentation of the Uncooked Corn
玉米发酵酒精废液培养苏云金芽孢杆菌的研究
7.
Application of Candida tropicalis in the treatment of cassava-starch-alcohol wastewater
热带假丝酵母在木薯淀粉酒精废液治理中的应用研究
8.
Three-effect Evaporation Design of MSG Factory Ammonium Sulfate Waste
味精厂硫酸铵废液三效蒸发设备的设计
9.
Yeasts often ferment food,or make it alcoholic.
酵母常使食物发酵或使食物含有酒味。
10.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
11.
The Effect of Saccharomyces cerevisiae Addition on the Flavor of Secondary-Fermentation Beef
添加酵母对二次发酵牛肉风味的影响
12.
Fermentation of Candida macedoniensis in wastewater of Suanjiang Tofu
酸浆豆腐废水中发酵假丝酵母的研究
13.
Separation of Active Polypeptides from Waste Beer Barm Autolysis
啤酒废酵母自溶液中分离生物活性肽
14.
Study on optimization extraction of Bucleotide from beer yeast with RSM
啤酒废酵母呈味核苷酸酶法提取工艺优化研究
15.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
16.
The effect on the alcohol fermentation by Immobilized yeast;
固定化酵母菌发酵对酒精品质的影响
17.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
18.
Study on Effect of Producing Alcohol by Fermentation of Immobilized Yeast
固定化酵母菌发酵产酒精作用的研究