1.
A new sesquiterpene with a novel carbon skeleton from the Basidiomycete Lactarius mitissimus
从细质乳菇中发现了一个新骨架倍半萜
2.
Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.
改善乳质，提升乳脂率，降低牛乳中之体细胞素。
3.
Proteome Analysis of Mammal Plasma Membrane and Breast Carcinomatous Proteome;
哺乳动物细胞质膜及乳腺癌变蛋白质组研究
4.
Study on Effect of Zeng-chan-ling oh the Yield and Quality of Mushroom
蘑菇增产灵对蘑菇产量和质量的影响
5.
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
6.
Analysis and Study of RAPD-PCR on Lactarius Deliciosus and Isolated Strains;
松乳菇及其分离菌株的RAPD-PCR分析研究
7.
Fermentation technology of oat and milk with the Tibetan mushroom
燕麦西藏灵菇发酵乳的加工工艺研究
8.
T47D CELLS BEAR OVEREXPRESSION OF SUBSTANCE P AND NEUROKININ-1 IN BREAST CANCER:AN IMMUNOCYTOCHEMICAL STUDY
乳癌T47D细胞P物质和NK-1的免疫细胞化学检测
9.
Lactic acid bacteria A group of bacteria that ferment carbohydrates in the absence of oxygen, with lactic acid always a major end product, e.g.
乳酸菌：一类能在缺氧条件下利用糖类物质发酵产生乳酸的细菌。
10.
The Correlation between Bovine Milk Somatic Cell Counts and the Physic-chemical Properties, Component of Milk;
牛乳中体细胞数与牛乳化学组成、理化性质的相关性研究
11.
Effects of Raw Milk with Different Levels of Somatic Cell Counts on the Quality of UHT Milk during Storage;
不同体细胞数原料乳对UHT乳贮存期间品质的影响
12.
Comparative Sub-proteomics Analysis of Protein Expression in Mammary Gland Tissue of Dairy Cows Suffered from Clinical Mastitis
临床型奶牛乳房炎乳腺组织亚细胞比较蛋白质组学研究
13.
A Study on the Biological Characters of Lactarius Hatsutake Tanaka and Its Semi-artificial Cultivation;
红汁乳菇生物学特性与半人工栽培技术研究
14.
Studies on the Isolation, Pure Culture and DNA Identification of Mycelia of Lactarius Deliciosus;
松乳菇菌丝纯培养及其分离物的DNA指纹研究
15.
Studies on the Isolation, Culture and Rdnaits Molecular Identification of Lactarius Deliciosus;
松乳菇菌丝体分离、培养及其rDNAITS分子鉴定研究
16.
Studies on Preventing Obesity and Hyperlipidemia Effects of Kefir;
藏灵菇发酵乳预防肥胖和高脂血症作用研究
17.
The Screening Research of Culture Medium Formula in Artificial Cultivate of Purple Bronze Lactarius deliciosus
紫铜色松乳菇栽培培养基配方筛选的研究
18.
Research on Proliferation Conditions and Lactic Acid Fermentation Characteristics of Tibetan Kefir Grains
藏灵菇菌增殖条件及其乳酸发酵特性的研究