1.
The content analysis of the Liquiritin and Glycyrrhizic Acid in Radix et Rhizoma Glycyrrhiza Praeparata
甘草饮片中甘草苷和甘草酸含量分析
2.
Studies on Quality Standard for Lignum Pini Nodi and Radix Et Rhizoma Glycyrrhizae Decoction Pieces
油松节药材与甘草饮片质量标准研究
3.
Study on Decoction Process and Optimal Comminution Granularity of Glycyrrhiza Uralensis Fisch;
甘草水煎煮工艺及最佳饮片粒径的研究
4.
Determination of Glycyrrhizic Acid in Compound Liguoric Tablets by HPLC
HPLC法测定复方甘草片中甘草酸的含量
5.
Development of A Health Care Beverage with Pumpkin Glycyrrhiza and Chinensis Actinidia
猕猴桃南瓜甘草复合保健饮料的研制
6.
The H-NMR Study of Licorice and Compound Liquorice Tablets;
甘草及复方甘草片核磁共振氢谱的研究
7.
Determination of Glyphosate in Drinking Water by Ion Chromatography
离子色谱法测定生活饮用水中的草甘膦含量
8.
Study on the Technology of Compound Healthy Antipyretic Beverage of Honeysuckle,Chrysanthemum and Liquorice
金银花·菊花·甘草复合保健凉茶饮料的工艺研究
9.
HPLC determination of rubimaillin in Chinese herbal pieces of Radix et Rhizoma Rubiae
HPLC法测定茜草饮片中大叶茜草素的含量
10.
Pharmacokinetics and bioequivalence of compound glycyrrhizin dispersible tablet in healthy volunteers
复方甘草酸苷分散片生物等效性研究
11.
Discussion about the Improvement of TLC Identification for Compound Liquorice Tablets
复方甘草片薄层鉴别方法的改进初探
12.
Determination of Dissolution of Compound Glycyrrhizin Tablets by HPLC
HPLC测定复方甘草酸苷片的溶出度
13.
annual or perennial herbs with large leaves that resemble the leaves of cabbages.
一个一年或多年生草本属，叶片大，类似甘蓝叶。
14.
Development of Compound Glycyrrhizin Tablets and Studies on in Vitro Metabolism in Rat Liver Microsomes;
复方甘草酸苷片的研制及体外代谢研究
15.
Hypolycemic Effects and Mechanism of Licorice Flavonoids Dispersible Tables
甘草黄酮分散片降血糖作用及其机制的研究
16.
The Study of Glyphosate on Physiology and Structure of Soybean
草甘膦对大豆叶片生理和形态结构的影响
17.
Determination and Stability of Camphor in Compound Liquorice Tablets
复方甘草片中樟脑的含量测定及稳定性考察
18.
HPLC determination of ammonium glycyrrhizinate in compound glycyrrhizin tablets
HPLC法测定复方甘草酸苷片中有关物质的含量