1.
Immune Efftect on White Meat-type Duck against Highly Pathogenic Avian Influenza
白羽肉鸭高致病性禽流感疫苗免疫效果研究
2.
The Optimal Nutrients Level of Metabolizable Energy and Crude Protein in Feeds for Shelduck;
麻羽肉鸭能量和粗蛋白质适宜水平的研究
3.
Old World gooselike duck slightly larger than a mallard with variegated mostly black-and-white plumage and a red bill.
东半球象鹅的鸭子，比野鸭稍大，多数为黑白杂色羽毛，红嘴。
4.
The Application of the Vaccine of Marek s Disease to Broiler;
马立克氏病疫苗在白羽肉鸡上的应用
5.
A small North American diving duck(Bucephala albeola) having black and white plumage and a densely feathered, rounded head.
巨头鹊鸭一种体型小的北美潜水鸭（巨头鹊鸭），有黑白色的羽毛和稠密的毛，圆脑袋
6.
A duck(Anas acuta) of the Northern Hemisphere, having gray, brown, and white plumage and a sharply pointed tail.
针尾松鸡北半球一种鸭（针尾鸭），有灰色、棕色和白色羽毛及尖尖的尾巴
7.
Effect of Dietary Protein on Growth Performance, Feed Conversion Efficiency, Nitrogen Balance and Carcass Composition in Cherry Valley Ducks;
樱桃谷肉鸭实用饲粮适宜蛋白质水平的研究
8.
Effects of Rapeseed Meal、Cottonseed Meal and Corn Germ Feed on the Cherry Valley Ducks;
棉、菜籽粕及玉米蛋白饲料在肉鸭饲粮中的应用
9.
THE STUDY ON REQUIREMENT OF CRUDE PROTEIN IN 1-21 DAYS OF CHINESE YELLOW CHICKENS
1-21日龄黄羽肉鸡饲粮粗蛋白质需要量的研究
10.
Effect of Chinese Herb Medicine Feed Additive on Performance Meat Quality and Flavor Chemical Component by Broilers;
中草药饲料添加剂对白羽肉鸡生长性能和肉质风味的影响
11.
Grilled duck breast flavored with duck gravy and brandy, And apple gratin as the side dish.
八分熟的炭烤鸭胸以鸭骨熬煮的肉汁与白兰地佐味，搭配丁香焗烤苹果片的香甜。
12.
Peel and slice lotus root and turnip. Chop up chicken, roast duck and roast pork separately.
制法：1.莲藕、白萝卜刨皮，切片﹔鸡、烧鸭及烧肉分别切件。
13.
Studies on the Optimization of Grazing System for Beef Cattle on the Mixed Sown Pasture of White Clover and Cocksfoot on the Lower Massif Hill in Northeast of Yunnan;
滇东北低山丘陵白三叶—鸭茅混播人工草地肉牛放牧系统优化研究
14.
Comparative Study of Meat-type Duck's ldeal Protein Amino Acids Pattern by Different Methods;
不同方法确定肉鸭理想蛋白氨基酸模式的比较研究
15.
Effect of Different Energy and Protein Levels in Diet and Split-Phase Feeding on Growth Performance for Ducks;
不同能量蛋白水平和饲养阶段划分对肉鸭生产性能的影响
16.
Study on Antibacterial Activities of Enzymatic Hydrolysates of Bovine Casein and Application on Chilled Fresh Duck Preservation
酪蛋白酶解产物抑菌特性及其在冷却鸭肉保鲜中的应用研究
17.
H-FABP gene expression with meat quality in different chicken breeds
H-FABP基因在鹿苑鸡和隐性白羽鸡肉质中的差异表达
18.
Cloning Sequence of MC1R Gene in Duck and AFLP Markers of Plumage Color in Mule Duck;
鸭MC1R基因的克隆测序与半番鸭羽色AFLP分子标记