1.
Screening of thermotolerant alcohol-producing yeast and comparison of fermentation activity
耐高温酒精酵母菌株的筛选及发酵能力比较
2.
Study on fermentation capability of the enhanced yeast in high-gravity mash corn alcohol fermentation
关于增强玉米酒精浓醪发酵中酒母发酵能力的研究
3.
The,fermentation power of a flour involves determination of the maltose value (diastolic activity).
面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。
4.
Effects of Whey on Rheological Properties and Fermentation Capacity of Frozen Dough
乳清粉对冷冻面团的流变学特性及发酵能力的影响
5.
Effect of Vital Wheat Gluten on the Rheological Properties and the Fermentation Capacity of Frozen Dough
谷朊粉对冷冻面团的流变学性质及发酵能力的影响
6.
Research on Effect of Amylose on Frozen Dough Rheological Properties and Fermentation Capacity
直链淀粉对冷冻面团流变学性质及发酵能力的影响研究
7.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
8.
Study on the Enzyme-producing Capbilities and Fermentation Process for Lipase Production by Candida valida
粗状假丝酵母产酶能力及发酵条件的优化
9.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
10.
Research of core competence on the knowledge fermenting;
基于知识发酵理论的组织核心能力研究
11.
The Research on Flocculating Activity and the Kinetic Behavior of Fermentation of Flocculant-producing Bacterial Strain GA1
絮凝剂产生菌GA1发酵动力学及絮凝性能的研究
12.
Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture
酿酒酵母分批发酵条件优化与发酵动力学研究
13.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
14.
Study on fed batch fermentation kinetic models for astaxanthin by Phaffia rhodozyma
法夫酵母分批发酵虾青素动力学研究
15.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
16.
The Hydogen-Production Capacity Comparision of Different Biomass Fermentation Types and the Operation Control of the Reactor;
不同发酵菌群产氢能力的比较和反应器的运行调控
17.
Protein Hydrolytic Activity Against Pork Protein Extracts of Lactoballus Plantarum and Its Application in the Fermented Sausage;
植物乳杆菌对猪肉蛋白提取物的分解能力及在发酵香肠中的应用
18.
The Study on Fermentation Condition and Relieving Physical Fatigue Function of Ganoderma-Astragalus;
灵芝—黄芪液体发酵条件优化及缓解体力疲劳功能研究