1.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究
2.
Black tea concentrated juice: after diluted with purified water in proportion of 1:100, the concentrate shows orange-red infusion, pure flavor and aromatic scent.
红茶浓缩汁：浓缩液按1：100用纯净水稀释后，汤色橙红明亮，滋味醇正回甘，香甜醇正。
3.
an orange concentrate which you dilute with water
兑水饮用的浓缩橙汁.
4.
orange juice that has been concentrated and frozen.
浓缩和冷冻过的桔子汁。
5.
Rapid Determination of Apple Juice Mingled with Pear Juice by Raman Spectroscopy
拉曼光谱法快速检测掺入梨汁的浓缩苹果汁
6.
Reduce the sauce by boiling it for ten minutes.
把调味汁煮沸十分钟, 使之浓缩变稠。
7.
Study on Browning Mechanism during Process Pineapple Concentration Juice;
菠萝浓缩汁加工过程中褐变机理研究
8.
Studies of Factors Influencing Non-enzymatic Browning of Apple Juice Concentrate;
苹果浓缩汁非酶褐变影响因素的研究
9.
The Study on the Application of HACCP in Apple Juice Concentrate Establishment;
HACCP在浓缩苹果清汁中的应用研究
10.
Study on the Manufacturing Procedure of High Transparency Prunus Mume Concentrate Juice;
高透光率青梅浓缩汁生产工艺的研究
11.
Study of the Key Technology for High Quality Carrot Juice Concentrate Processing;
优质胡萝卜浓缩汁加工关键技术研究
12.
Study on Enzymatic Hydrolysis in Preparing Concentrated Cloudy Mango Juice
浓缩芒果浑汁制备中的酶解工艺研究
13.
Study on rapid measurement of the freezing point of litchi juice with various contents
快速测定浓缩荔枝汁冰点温度的研究
14.
Issue and Strategies to Sino-US Trade of Concentrated Apple Juice
中美浓缩苹果汁贸易中的问题及对策
15.
Effects of Freeze Concentration Technology on Qualities of Fruit Wines
果汁冷冻浓缩技术对果酒品质的影响
16.
Influence of Concentration Process of Litchi Juice Freezing on the Growth of Ice Crystals
荔枝汁冷冻浓缩过程中浓度对冰晶生长的影响
17.
A primary application is concentration of fruit juices(orange juice concentrate), vegetable juices(tomato pastes and purees), and dairy products (condensed milk).
最初的应用是水果汁和(橘子汁浓缩)蔬菜汁(西红柿酱和果泥)及乳制品(炼乳)的浓缩。
18.
The Effective Approaches to Increase Benefits of Fruit-Processing Industry in Weinan
对渭南市果业发展及浓缩果汁加工情况的调查