1.
Advances in the Influence of Myoglobin Chemistry on Livestock or Poultry Muscle and Fresh Meat Color
肌红蛋白影响畜禽活体肌肉和宰后鲜肉肉色的研究进展
2.
Effects of Different Factors on Color Change of Chilled Beef
不同因素对冷鲜牛肉肉色变化的影响
3.
Separate the good meat from the bad.
把鲜肉和腐肉分开.
4.
aromatic fresh or dried gray-green leaves used widely as seasoning for meats and fowl and game etc.
芬芳的新鲜或干的灰绿色叶子，广泛用作肉、禽肉、野味等的调味品。
5.
white meat( poultry,veal or pork)
白色肉（家禽肉、小牛肉或猪肉）.
6.
Effect of Packaging Processes on Color Stability and Refreshment of Ctenopharyngodon idellus C.et V
不同包装处理对脆肉鲩颜色和保鲜效果的影响
7.
Shelf-life extension and colour stabilization of pork packaged in modified atmosphere packaging
气调包装对冷却猪肉保鲜护色效果的研究
8.
She didn't trust the butcher to guarantee their freshness.
她不信任卖肉的人能保证肉食新鲜。
9.
" Fresh and frozen pork, halves, skinless"
GB/T9959.2-1988无皮鲜、冻片猪肉
10.
" Fresh and frozen pork, halves"
GB/T9959.1-1988带皮鲜、冻片猪肉
11.
" Fresh and frozen beef,cuts"
GB/T17238-1998鲜、冻分割牛肉
12.
Across his shoulders was fresh meat.
他的肩是新鲜的肉。
13.
" Fresh and frozen mutton, whole carcasses"
GB/T9961-1988鲜、冻胴体羊肉
14.
fresh vegetables, fruit, meat, etc
鲜的蔬菜、 水果、 肉等.
15.
Beef. But I like seafood best of all.
牛肉。不过我最喜欢海鲜。
16.
The flesh of this kind of fish has exceptional delicacy.
这种鱼的肉异常鲜美。
17.
God sends meat and the devil sends cooks
鲜肉由天次,劣厨乃鬼遣
18.
tropical fruit having yellow skin and pink pulp; eaten fresh or used for e.g. jellies.
黄色果皮、粉红色果肉的热带水果；新鲜时食用或用来做果冻。