1.
Antioxidant activity and stability of spice extracts
几种香辛料醇提物抗氧化活性及稳定性研究
2.
Spices and condiments-Determination of ethanol--Soluble extract
GB/T12729.10-1991香辛料和调味品醇溶抽提物的测定
3.
Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage
香辛料提取物对熟肉糜的抗氧化作用
4.
Spices and condiments-Determination of non-volatile ether extract
GB/T12729.12-1991香辛料和调味品不挥发性乙醚抽提物的测定
5.
Spices and condiments-Determination of cold-water soluble extract
GB/T12729.11-1991香辛料和调味品冷水可溶性抽提物的测定
6.
Inhibitory Effect of Plant Spice Extracts against Common Pathogenic Bacteria in Meat Products
香辛料提取物对肉制品中常见致病菌的抑菌作用
7.
The Study on the Blocking Effect of the Compound of Spice Extraction on the Formation of N-Nitrosodimethylamine
复配香辛料提取物体外阻断N-二甲基亚硝胺生成的效果
8.
Spices and condiments-Determination of filth
GB/T12729.13-1991香辛料和调味品污物的测定
9.
The perfume obtained from these plants.
茉莉香料从此种植物中提炼的香料
10.
Determination and Estimation of Octanol/Water Distribution Coefficient of Some Aromatic Hydrocarbon Derivatives;
部分芳香烃衍生物的正辛醇/水分配系数测定及估算
11.
Objective To study the anti-tumor mechanisms of the methanol extract of Stellera chamaejasme L.
目的研究瑞香狼毒甲醇提取物的抗瘤机理。
12.
Effect of Cestrum Nocturnum n-Butyl Alcohol Extract on Antiarrhythmia
夜来香正丁醇提取物抗心律失常的研究
13.
Study on inhibition of ethanol extract from nymphaea hybrid on the activity of tyrosinase
香水莲花醇提取物对酪氨酸酶抑制作用的研究
14.
Study on the Extraction of Five Kinds of Fpices Essential Oil and Applying to Preservation of Refrigerating Pork;
五种香辛料精油的提取及用于冷却猪肉保鲜研究
15.
Effect of spice oils extracted by different methods on bacteriostasis of vegetables
不同方法提取香辛料精油对蔬菜抑菌效果的影响
16.
Study on the Extraction and Determination of Aromatic Substance in Baoshan Oriental Tobacco
香料烟致香物质的提取及测定方法研究
17.
Effects of Cigarette Smoke Extract and Simvastatin on the Expression of T-PA and PAI-1 in Cultured Human Umbilical Vein Endothelial Cell
香烟提取物及辛伐他汀对血管内皮细胞纤溶平衡的影响
18.
Determination of Bioactive Components of Benzene/Ethanol Extractives from Santalum album Leaves by Py-GC/MS
印度檀香叶苯/醇抽提物生物活性成分的Py-GC/MS分析