1.
Using dihedral angle series of protein for protein structure comparison
利用蛋白质的二面角序列对蛋白质结构比对
2.
Research on Protein Structure Prediction and Structure Alignment
蛋白质结构预测与结构比对方法的研究
3.
Protein Structure Classification Algorithms Based on Sequence Similarity;
生物大分子序列比对和蛋白质结构分类算法
4.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
5.
Comparison and Evolution Analyse of Protein and RNA Structures;
蛋白质及RNA结构比较与进化分析
6.
Average similarity:A golden benchmark for quantifying multiple sequencealignment of proteins based on their structures
基于蛋白质结构的多重序列比对的黄金标准评估法:平均相似性法
7.
Comparison Study on Leaves Structure and Protein of Resistant and Susceptible Stylosanthes Accessions to Anthracnose;
抗病与感病柱花草叶片结构及蛋白质比较研究
8.
Protein Structure Similarity Comparison Using Fast Fourier Transform
基于快速傅里叶变换的蛋白质结构相似性比较
9.
Similarity Comparison of Protein Structures via Protein Space Partition in Spherical Polar Coordinates
基于球极坐标划分的蛋白质结构相似性比较
10.
Influence of Dietary Proteins on Contents of DNA,RNA and Protein, and Changes of Morphology in Brain
食物蛋白质对幼鼠脑核酸、蛋白质含量和超微结构的影响
11.
Effect of the Chemical Modification on the Sructure and Properties of the Wheat Protein;
化学改性对小麦蛋白质塑料结构与性能的影响
12.
Effect of Pulsed Electric Fields on the Functional Properties and Structure of Milk Proteins
脉冲电场对牛乳蛋白功能性质和结构的影响
13.
Effects of Processing Conditions on Protein Secondary Structure of Processed Cheese
加工条件对再制干酪蛋白质二级结构的影响
14.
A Study on Three Dimensional Protein Structure Based on Structural Spectrum;
基于结构频谱的蛋白质三维结构研究
15.
Structure prediction and protein design are closely related.
蛋白质设计和蛋白质结构预测是紧密相关的.
16.
Protein secondary structure of spreadable processed cheese and it's effect on texture
涂抹再制干酪中蛋白质的二级结构及其对质构的影响
17.
Research of Proteins Related Colon Carcinoma Hepatic Metastasis in Serum by Comparative Proteomics;
结肠癌肝转移相关蛋白的比较蛋白质组学研究
18.
The Protein Three-dimensional Structure Construction of CD200;
CD200蛋白质分子三维结构的构建